The day before yesterday I sat in the gallery of the California Senate and saw something that just a few weeks ago I wasn’t expecting: Senators casting the final vote on an historic set of bills—Senate Bill 32 (Pavley) and Assembly Bill 197 (E. Garcia)—that reaffirm the state’s commitment to addressing climate change through 2030. After the vote was over, my colleagues and I shared hugs, smiles, and tears as the weight of the accomplishment washed over us. It was a great day. Read more >
August 26, 2016 12:44 PM EDT
August 25, 2016 12:06 PM EDT
We are quickly approaching the 10th anniversary of the March 2007 Time magazine cover on local food, a milestone indicating that the local food movement became a mainstream phenomenon. Today, there is continued public interest in local and regional food systems. But have these systems actually been able to support the farms and ranches that they depend on? Read more >
August 23, 2016 2:31 PM EDT
It doesn’t seem like too much to ask for the public to be able to count on the FDA to ensure that all substances added to foods are proven safe. The FDA disappointed many interested in a safer food system earlier this month when it released its final ruling detailing its authority for the Generally Recognized as Safe (GRAS) process. Read more >
August 23, 2016 10:46 AM EDT
Recent data related to our global emissions of heat-trapping gases suggest that humanity may have reached a turning point, or even several. We may be moving from increasing emissions, to peaking and starting to decline. We could be close to such peaks, or even have passed it, for several of the main sources of greenhouse gases, including coal and deforestation—perhaps even for humanity’s total emissions.
If so, this would be a momentous occasion, reversing centuries of growing global warming pollution. But before we start celebrating, we should realize that peaking is not nearly enough.