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Calen May-Tobin

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About the author: Calen May-Tobin is a lead analyst with the Tropical Forest and Climate Initiative and conducts research on palm-related deforestation and how to reduce the land-use carbon footprint of the palm oil industry. He holds a Master’s degree in ecology from the University of California, Irvine. See Calen's full bio.

Fall of the Oil Curtain: Palm Oil Manifesto Group Announce Forest Clearing Moratorium

The late summer and fall of 1989 marked the beginning of the end for the Soviet Union and communism in Europe. Mass movements of citizens in Poland, Hungary, Romania, and East Germany forced those governments to loosen their grip and open the gates (literally at times) to democracy. A quarter century later, we are seeing a similar toppling of the forces which aim to keep the palm oil industry trapped behind an oil curtain of corporate secrecy and rampant destruction of our forests, peatlands, and atmosphere. Read More

Categories: Tropical Forests  

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Out with Duh-nuts, in with DO-nuts: Two Major Fast Food Brands Tackle Deforestation

Every Tuesday night in college, I would get in my get in my ’87 Tercel and drive 15 miles over winding surface streets and three highways to my destination. Lit up like a Christmas tree, green, red, and white, it was a beacon in a darkened and deserted mall parking lot: Krispy Kreme. Read More

Categories: Tropical Forests  

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Capitalist Manifesto: Major Palm Oil Companies Try to Rewrite the Book on Forest Conservation

The word “manifesto” rarely conjures up positive connotations. That word brings to my mind Karl Marx’s famous tome, at best, and, at worst, images of a bearded man in a remote cabin. Regardless, it’s a word most often associated with people or groups with strongly held convictions trying to shake up the status quo. It is odd then that a group of major palm oil producers and traders should use that term for a recent effort to redefine “sustainable” palm oil. Read More

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Palm Oil, Deforestation, and the Fast Food Industry: Would You Like a Side of Forests with That?

I travel a lot for my job and after long days on the road the one thing that gets me through is constancy. I pack basically the same clothes for every trip and try to keep up the same workout routine, but the one place it’s hard to keep things constant is in what I eat. Read More

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Is Palm Oil-Driven Deforestation the Secret Ingredient in Your Favorite Products?

Like most Americans, I’m really devoted to the products I buy. I’ve been using Old Spice since I was 15 and entered my “Frank Sinatra” phase, on a bad day nothing cheers me up quite like a bowl (or six) of Lucky Charms or Cinnamon Toast Crunch, and seeing a Taco Bell sign or McDonald’s golden arches on a long car trip never fails to reinvigorate me. For better or worse, we Americans have developed an attachment to these brands and the companies that make them. Read More

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Palm Oil: To Boycott or not to Boycott?

I get asked a lot whether you should stop buying products with palm oil altogether. The answer is “no,” for three major reasons.

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The Facts About Peat Soils in Sarawak, Malaysia

As you may have seen, there has been a lot of news from the palm oil industry in recent months, with companies like Hershey’s, L’Oréal, Kellogg’s, and Unilever committing to source deforestation- and peat-free palm oil.  But it’s the announcement by Wilmar, the largest trader (and one of the largest producers) of palm oil, that is likely to have the greatest impact on the palm oil industry. Read More

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Palm Oil: From Plantation to Peanut Butter

A couple of years ago, as I waited for my morning coffee to brew and my toast to, er, toast, I was reading the label of my peanut butter jar and had my entire organic, fair trade world thrown for a loop when I saw that my peanut butter contained palm oil. Read More

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What’s in a Name? Why the RSPO’s Definition of “Sustainable” Falls Short

Words are living things. Their definitions and meanings change as society changes, as evidenced by the Oxford English dictionary bestowing official word status to “selfie”, “unlike”, and “FOMO” (fear of missing out) in its latest update. Likewise, as society progresses, the definition of some words change entirely. Back in the day, for instance, an “awful” stage play would have filled you with a sense of awe and wonder, while today an “awful” movie is just plain terrible. Unfortunately, after a vote earlier this year by the Roundtable for Sustainable Palm Oil (RSPO), the word “sustainable” might need to be added to the list of words that have lost their meanings. Read More

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Into Africa: Palm Oil’s Next Frontier?

I’ve been seeing a lot of articles and blog posts recently about the expansion of palm oil production into Africa. As near as I can tell, the recent flurry of attention is being caused by Seeds of Destruction, a new report from the Rainforest Foundation UK that highlights a series of large land deals in Africa for the expansion of palm oil. Although most of today’s production is in Southeast Asia, those who follow the palm oil issue are concerned with oil palm’s expansion back to its home continent. It is troubling for a number of reasons. Read More

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