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Calen May-Tobin

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About the author: Calen May-Tobin is a lead analyst with the Tropical Forest and Climate Initiative and conducts research on palm-related deforestation and how to reduce the land-use carbon footprint of the palm oil industry. He holds a Master’s degree in ecology from the University of California, Irvine. See Calen's full bio.

What Wood You Do: Solutions for Deforestation-Free Wood Products

I’m writing this post from the back porch of my parent’s house (even on vacation there is no rest for a Concerned Scientist). Away from the glass, steel, concrete, and brick of Washington, DC, here I realize I am immersed in a world of wood. Read More

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UCS Awards Young Scientists for Work Outside of the Lab

I recently returned from the Ecological Society of America in Portland, OR. While I got to attend lots of interesting talks and workshops, and grabbed many a microbrew with my grad school friends and fellow ecologists, the highlight for me, as always, was the work that I got to do with ESA Student Section.  For the last three years, UCS has teamed up with the ESA student section on a number of activities at ESA annual meeting, but our biggest collaboration is the annual UCS ESA-SS Ecoservice award. Read More

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Sally Ride: 1951-2012

Yesterday, the world suffered a great loss with the passing of Dr. Sally K. Ride. Dr. Ride was a brave explorer, passionate educator, brilliant scientist, and complex human being. Her impact and her absence will be long felt. Read More

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Congress: Bad on Lemurs, Bad on Jobs [UPDATED]

Have you heard the news about lemurs? No, I’m not referring to the commercial success of Madagascar 3: Europe’s Most Wanted. This is much, much worse. Read More

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Rio+20: Stopping Short of the Summit

Today is the final day of the Rio+20 summit. The conference officially opened Wednesday afternoon with an opening plenary featuring speeches from the more the 119 heads of state in attendance and major groups including an unequivocal speech by the director of the Climate Action Network International, Wael Hmaidan. Comments like Wael’s were later followed up on Thursday with protests within RioCentro and a massive march in central Rio. Read More

Categories: Energy, Global Warming  

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Rio+20: Where’s the Science?

Yesterday was the official opening of the Rio+20 summit, with heads of state and government ministers descending on RioCentro for the opening ceremony. For all intents and purposes though, the negotiations are over and all that is left is for the politicians to makes statements about the final text. Given that we now have what will presumably be the final text, I decided to take a look and figure out the state of science in the text. Read More

Categories: Energy, Food and Agriculture, Global Warming  

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The Top Ten International Negotiation Terms for [In]action

My 7th grade English teacher had a stuffed mouse and a small plastic box she used to teach us prepositional phrases. The mouse’s name was Preppy the Prepositional Mouse and everything he could do with the box was a preposition; he could be on the box, in the box, near the box, etc.  When I read through what will most likely be the final version of the Rio text, I am reminded of Preppy. Read More

Categories: Global Warming  

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The Storm Before the Storm: A Day of Rest (?) at Rio+20

Today is a bit of a rest day at RioCentro. Late last night/early this morning, the Brazilians closed their negotiating session by presenting a consensus text which was approved by all of the countries, although there still is a lot of concern about the content. Read More

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Rio+20 Week 2: Reflecting on the Past and Moving Ahead(?)

Welcome to week two of our coverage of Rio+20. This Wednesday will mark the official start of the summit, when ministers and heads of state gather to work out the final details of the negotiations. Read More

Categories: Global Warming, Uncategorized  

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A Day in the Life at Rio+20

My day begins at around 6 in the morning. The songbirds and roosters usually wake me up before my alarm does. I get ready and make my go to breakfast is mango, toast, and queso fresco (“squeaky cheese” as one of my fellow grad students used to call it), with a glass of coconut juice (have to resupply those electrolytes). Read More

Categories: Global Warming  

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