Doug Boucher

Scientific adviser, Climate and Energy

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Doug Boucher is an expert in preserving tropical forests to curtail global warming emissions. He has been participating in United Nations international climate negotiations since 2007 and his expertise has helped shape U.S. and U.N. policies. He holds a Ph.D. in ecology and evolutionary biology from the University of Michigan. See Doug's full bio.

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Doug's Latest Posts

The Land Sector in INDCs: What We Have and What We Need as Paris Climate Talks Begin

As the world’s political leaders come to Paris for the international climate negotiations (COP21), how do things look with respect to the land sector (agriculture and forests), which is responsible for nearly ¼ of global greenhouse gas emissions? Over the past year, the Union of Concerned Scientists has been analyzing how countries included the land sector in their “Intended Nationally Determined Contributions” (INDCs). What are their plans and how could they be made better?

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Who’s Responsible for Palm Oil Deforestation—Small Farmers or Big Companies?

In recent days, with massive fires in Southeast Asia again creating the dangerous haze that endangers the health and lives of millions, we’ve seen the recurrence of the claim that fires and deforestation are caused by small farmers, not big companies and their plantations. Read more >

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Deforestation Has Decreased

In the last few years, there has been heartening news, based on new scientific data, about progress in reducing global deforestation. The IPCC, in its Fifth Assessment Report in 2014, reviewed all the previously published evidence and concluded that deforestation and the emissions of global warming pollution that it produces had dropped in recent years. The Global Carbon Project, an annual review of the planet’s carbon cycle and its implications for climate change, found the same trend in its 2014 assessment. Read more >

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Humanity’s “Need” for “Food” in 2050

Perhaps the most viral meme in the discussion about global food and agriculture has been that we will need to produce at least 60% more food in 2050. This statement has been repeated hundreds and perhaps thousands of times in the past decade, often as the introduction to articles, speeches and web postings explaining why it’s necessary to raise agricultural production, whether by using GMOs, clearing forests, or totally revolutionizing the global food system.

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Forests and Carbon Markets: Time for a New Argument

Soon after I moved from academia into the NGO world in 2007, to work on ending tropical deforestation, I was warned about the fierce argument about whether carbon markets should have any connection with forests and reducing deforestation. Colleagues told me: this is a divisive subject and has been a constant source of tension within the NGO community and beyond. It nearly sank the Kyoto Protocol and led to the breakdown of the UN climate negotiations in The Hague in 2000. Getting involved in it is a sure-fire way to lose friends and irritate people. Avoid it as much as you can.

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