When I was young, my mother used to tell me to eat all my dinner and would remind me that there were hungry children who would be happy to have what I was leaving on my plate. I’m sure lots of you heard the same thing. And if you were like me, it may have been the first time you actually doubted your parents’ wisdom, since it was obvious that whether I cleaned my plate or not, there was no way that the food would go to those hungry children. It would end up in the garbage, or at best in a plastic container for me to eat the next day. But it certainly wouldn’t feed the hungry.
May 11th, 2012
April 20th, 2012
What do these two things have to do with each other? The connection is palm oil, which is a major threat to tropical forests. This week brought important developments on both fronts: a whirlwind visit to political leaders in Washington by the two Girl Scouts who are leading the campaign to make Girl Scout cookies deforestation-free, and a scientific paper showing just why their work is so important — not just for orangutans, but for global warming as well.
April 9th, 2012
For most of my life I never thought much about what I ate. Generally I’ve been dependent on others – first my mother, now my wife – for good meals. My foraging philosophy has been simple: When I feel hungry, I search for something close at hand and do whatever is necessary to make it edible. Like the Checkers ad says, “ya gotta eat,” so I do.
However, in the last few years I’ve started to think about what I eat, and why. Read More