The United States has now told the world what it intends to do about climate change in the 2020s, by submitting its INDC (“Intended Nationally Determined Contribution”) to the United Nations. As we found in our report Halfway There? in January, the U.S.’ land sector – agriculture and forests – could be a big deal for the climate negotiations in Paris next December. Of course, our actions to reduce fossil fuels will be critical, but land use is important both as a source of global warming pollution and a way to take it back out of the atmosphere. Read more >
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Forests, Agriculture, and Climate Change: Why the U.S. Needs Action, Not Just Accounting, in its INDC
April 3, 2015 2:21 PM EDT
March 26, 2015 1:55 PM EDT
The day before yesterday, together with my UCS colleagues Lindsey Haynes-Maslow and Deborah Bailin, I went to the National Institutes of Health to testify on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee. This report, prepared by a committee of experts every five years, provides the basic information for federal food programs such as school lunches and SNAP (formerly called food stamps), and is used to create the official U.S. Dietary Guidelines that are the basis for the MyPlate graphics.
Lindsey, Deborah and I testified about different aspects of the DGAC report, and they have already put their testimony up on their blogs. Here is mine, which focuses on food sustainability issues such as the climate impacts of the American diet.
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February 26, 2015 11:57 AM EDT
For many years, small farmers in developing countries have been blamed for deforestation because of the way that they make breakfast. While in developed countries nearly everyone cooks with fossil fuels, or with electricity generated by fossil fuels or hydroelectricity, in developing countries firewood still predominates, especially among the poorest people in rural areas. But is this really an important driver of deforestation—and thus a major contributor to global warming? A new study—the most in-depth and comprehensive look at the subject yet—says no.
January 27, 2015 1:51 PM EDT
Today we’re releasing an important report on what the world’s largest emitters of greenhouse gases could do to reduce the global warming pollution released by their land sectors—that is, their agriculture and forests. It’s called Halfway There? What the Land Sector Can Contribute to Closing the Emissions Gap.
December 10, 2014 3:03 PM EDT
You hear the phrase “we’re number one!” from Americans fairly often, usually in relation to sports or politics. Now new research from the Union of Concerned Scientists shows that there’s another domain where it applies. It’s not as an assertion of superiority, and probably never will lead to a chant at the Olympics, the World Cup or even the UN climate negotiations. Rather, it’s in terms of our potential to use our land sector – that is, agriculture and forests – to reduce our global warming pollution and avoid the worst consequences of climate change.