Karen Perry Stillerman

Senior analyst, Food and Environment

Author image
Karen Perry Stillerman is an analyst and advocate for transforming the U.S. agriculture and food system to one that produces affordable, healthful foods for consumers; reduces air and water pollution; and builds healthy soil for the farmers of tomorrow. She holds a master's degree in public affairs and environmental policy. See Karen's full bio.

Subscribe to Karen's posts

Karen's Latest Posts

Plate of the Union—a 2016 Campaign for a Better Food and Farming System

I don’t need to tell you that 2016 hasn’t exactly been the presidential campaign year my colleagues and I imagined when we launched our “Plate of the Union” initiative last fall. The national conversation has taken a few detours (ahem) that have made it challenging to maintain a focus on issues that really matter to American families, like what’s for dinner and how it gets there. Read more >

Bookmark and Share

On October, Apples, and a Sustainable Food System

October is surely the best month of the year. From my closet emerge beloved boots and sweaters. And from my kitchen cabinets, baking dishes and heavy cast iron pans. With cooler temperatures and a bounty of fresh food in season, I want to cook again. And during this magical month, my kitchen plays host both to late-season tomatoes and okra and to fall crops including acorn squash and cauliflower. And, of course, apples—which is fortunate, because in a new video released today, UCS Fellow Mark Bittman is cooking up something simple but delicious with that October-est of fruits. Read more >

Bookmark and Share

organic vegetables for sale at farmers market

Organic Farming is Growing (But Not Everywhere)

The U.S. Department of Agriculture recently released the results of its latest survey of organic farmers, and there’s good news. Organic farming is up nationally, with 12,818 farms generating $6.2 billion in certified organic product sales in 2015, up 13 percent from 2014. But the survey shows that all states aren’t pursuing organic farming equally. And one of the top organic states may surprise you. Read more >

Photo: Lance Cheung, USDA/CC BY 2.0, Flickr
Bookmark and Share

A Labor Day Recipe for a Fairer Food System

Labor day is meant to honor the contributions of workers to our collective prosperity and well-being. So what about the nation’s contribution to the well-being of workers, particularly food and farm workers? A new video from food writer and UCS Fellow Mark Bittman sheds light on the plight of these workers. Read more >

Bookmark and Share

A Look at Iceland’s Food and Farming System (Or, What I Ate on My Summer Vacation)

As a food lover and an agriculture geek, I frequently plan vacations around what there is to eat. This summer, I traveled to Iceland, ostensibly to admire its breathtaking scenery and ride its tough little horses. As a bonus, I escaped a couple weeks of DC’s stifling heat. But of course, I also took the opportunity to see (and taste) this unique country’s equally unique food and agriculture system up close. Read more >

Photo: Karen Perry Stillerman
Bookmark and Share