Okay, yes, sometimes corn is a vegetable. But most of the time, it’s something else entirely—highly processed corn syrup in a can of soda, for example, or a fast food burger made from a corn-fed cow. Sadly, today the average American is eating too much of those junk foods, and not enough fruits and vegetables. But while the impacts on public health are dramatic (see this recent report on the costs of diet-related heart disease, for example), that’s not the whole story. Read More
October 24th, 2013
October 17th, 2013
At a glitzy awards ceremony this evening at the Iowa State Capitol in Des Moines, three individuals will be awarded the prestigious World Food Prize. To the dismay of many, all three are experts on genetic engineering and pioneers of its early use in agriculture. Two actually work for agribusiness giants—Monsanto and its Swiss rival, Syngenta—that develop and sell this technology. Read More
August 20th, 2013
In a recent post, I wrote about the health benefits—and attendant reductions in health care spending—that could be achieved if public policies helped all Americans to eat healthy foods instead of subsidizing ingredients for junk food. While data from the U.S. Department of Agriculture (USDA) and the Centers for Disease Control (CDC) consistently show that people in every state and at every income level are falling short of dietary recommendations for fruits and vegetables, low-income Americans have the steepest hill to climb.
They also have the most to gain. That’s why I was excited to learn recently about an innovative organization in New York City that is putting public and private funds to work to increase access to fresh, local fruits and vegetables for residents of some of the city’s most economically ailing neighborhoods. Read More
The $11 Trillion Reward (Or, How Congress Could Improve Health, Save Lives, and Shrink the Deficit in One Easy Step)
August 8th, 2013
It’s August in Washington, DC, and that means two things—the tomatoes at my farmers market are juicy and delicious, and Congress has cleared out and gone home. Both highly anticipated events, but this year, the two are linked in an unusual way.
You see, when Congress split last week, they left a critical piece of food and farm legislation to grow cold on their plate. And while you might think that the “Farm Bill” is mostly of interest to farmers, a new report unveiled by UCS this week shows that we all have a huge stake in what Congress does (or doesn’t do) with this legislation. Read More
February 14th, 2013
It’s Valentine’s Day, and love is in the air. The President loves the First Lady’s bangs. Grammy-winner Kelly Clarkson loves fellow winner Miguel (now that she knows who he is). Babies (apparently) love Beyoncé.
And the Monsanto Company, the world’s largest seed and agrichemical seller, is making sure we all know how much they love American farmers.
January 18th, 2013
November 20th, 2012
What with buttery mashed potatoes, cheesy macaroni, and pies begging to be topped with whipped cream or ice cream, Thanksgiving turns out to be a pretty dairy-heavy holiday. Which makes the findings of our new report, Cream of the Crop: The Economic Benefits of Organic Dairy Farms, particularly timely. Read More
October 24th, 2012
Earlier this month, the U.S. Department of Agriculture quietly announced that the nation’s certified organic farmers enjoyed sales of more than $3.5 billion in 2011. On this second annual Food Day—a nationwide celebration of healthy, affordable, sustainable food—it seems fitting to highlight this “good news” story that hasn’t received much attention. Read More
October 11th, 2012
UPDATE: March 18, 2013, 3:15 pm: See bottom of post for an update on coverage of this story.
Big Ag has worked hard for decades to instill a belief—in farmers, policymakers, and the public—that its chemical-intensive industrial farming methods are more productive than low-input methods, and more profitable for farmers. In recent years, study after study has cast doubt on this view, and now a team of government and university researchers has published perhaps the most compelling data yet showing that more sustainable farming systems can achieve similar or greater yields and profits, despite steep reductions in chemical inputs. Read More
August 15th, 2012
As an analyst and communicator at UCS, I know how difficult it can be to tell a complicated, nuanced story in our sound-bite-oriented media culture. So even though it was not totally surprising, it was still frustrating to find UCS’s position on the benefits of local foods mischaracterized last week in a USA Today article that called local food “trendy,” but asked whether it is “really more eco-friendly.” Read More