Like many white, middle-class, suburban kids, I grew up with one foot in the forest. To me, that small woodlot, a green buffer along a half-polluted tributary, was a paradise unmatched by any other forest in the world. Unfortunately, like many other tracts of land across the United States, my childhood forest is gone—cleared for a housing development. Read more >
UCS's Latest Posts
February 3, 2017 1:19 PM EDT
The United States food system has proven remarkably adaptable over the last 150 years, producing an abundant supply of food, feed, and fiber crops for national and international markets amidst dynamic social change, and despite dramatic natural resource variability across North America. Read more >
February 2, 2017 10:28 AM EDT
What does “local food” mean? Most of us think of local food as something that was grown nearby geographically, although the distances can vary a lot.
We also tend to make a lot of assumptions about what local food can do. For example, we think of “local” food, as a more sustainable alternative to the global, industrial food system that produces lots of food, but is also environmentally destructive, makes people sick, and leaves many hungry. Read more >
January 26, 2017 3:39 PM EDT
Those who knew me prior to age of 17 probably anticipated I’d become a scientist. I held all the stereotypical personality traits of being weird, antisocial, and a tad eccentric back then. With my hombre highlights and loud persona, few new people I casually encounter today at, say, the grocery store suspect I enjoy spending at least eight hours examining microbial sequence data, synthesizing predictive models, and writing grant applications. It’s meditative. And though I’ve become a go-to socialite in my circles, I still wouldn’t label myself as an extrovert. To me I’m simply doing my job, being open and approachable to promote information accessibility.
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January 18, 2017 5:24 PM EDT
It all started with a simple conversation over lunch. The fuse had been lit, the spark began, and the first step had occurred in my journey, unbeknownst to me at the time. Later that day, I realized, for the first time in my life, I had experiences that were unique. And, I realized I held knowledge. Knowledge that was different from others; knowledge that went beyond the scientific or academic type, and that ran richer, deeper, more extensive. Sitting over sandwiches, sitting with culture, sitting with knowledge. Read more >