UCS Science Network

UCS

Through our Science Network, UCS collaborates with nearly 20,000 scientists and technical experts across the country, including physicists, ecologists, engineers, public health professionals, economists, and energy analysts. Science Network Voices gives Equation readers access to the depth of expertise and broad perspective on current issues that our Science Network members bring to UCS. The views expressed in Science Network posts are those of the author alone.

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Did the Local Food Movement Trickle Down to Local Farmers?

Dawn Thilmany McFadden

We are quickly approaching the 10th anniversary of the March 2007 Time magazine cover on local food, a milestone indicating that the local food movement became a mainstream phenomenon. Today, there is continued public interest in local and regional food systems. But have these systems actually been able to support the farms and ranches that they depend on? Read more >

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Climate Change and the Future of Oregon Forests

Dr. Robert Scheller

Projected changes to the climate over the coming centuries will radically restructure many of our forests throughout the world. What will we do about it? Read more >

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My Education in Climate-Denial Jujitsu

Maryam Zaringhalam

“If we aren’t going to listen to the experts when we craft our bills, I’m really not sure what we’re doing here,” said Rep. Eddie Bernice Johnson (D-TX) as I took my seat in the chambers of the House Committee on Science, Space and Technology on Thursday, July 7th. I wasn’t surprised to hear her say it. The Republican-dominated Committee has long been hostile to expert opinion—particularly on mainstream climate science—to the frustration of the minority Democrats. Read more >

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Where in the World Is Palm Oil Deforestation?

Varsha Vijay

Tropical forests have always held great allure for me. Growing up in Iowa, my most memorable experiences of the tropics happened at home, where I poured over every issue of National Geographic, read books by explorers and dreamed of going to the same places myself. Read more >

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