UCS Science Network

UCS

Through our Science Network, UCS collaborates with nearly 20,000 scientists and technical experts across the country, including physicists, ecologists, engineers, public health professionals, economists, and energy analysts. Science Network Voices gives Equation readers access to the depth of expertise and broad perspective on current issues that our Science Network members bring to UCS. The views expressed in Science Network posts are those of the author alone.

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The Lashto Fish Farm, Toucan Carré, Haiti. Photo: NRG Energy, Inc.

Breaking Down Barriers: Publishing Open Access Science for Sustainability

Anne Kapuscinski

In my new role of Chair of the Board of the Union of Concerned Scientists (UCS), I had the great honor of joining UCS’ delegation at the Paris COP21 climate meeting last December. A clear message from Paris was that we must rapidly transition to a net-zero and climate-resilient society. Scientists at the recent 1.5 Degrees Conference at Oxford University, co-sponsored by UCS, underscored the magnitude of the challenge. And, on Food Day, my public conversation with Michael Pollan at Dartmouth mentioned that agroecology research shows a clear opportunity to help transition our nation’s food system to sustainability, a goal of Plate of the Union. Read more >

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Moraine Park Valley in Rocky Mountain National Park, Colorado.

Partnerships to Protect Fragile Mountain Ecosystems

Aaron Piña and Jill Baron

If you are a cow, Colorado is an ideal place to be. Colorado’s climate is sunny and dry, and these characteristics have helped make the state fourth in the nation for numbers of cattle in feedlots. Weld County, just east of the Colorado Front Range mountains, is the fifth most livestock-rich county in the United States—beef and dairy, swine, sheep, chickens—and produces as much waste as 24.5 million people. Read more >

Photo: Frank Schulenberg/CC BY-SA 4.0, Wikimedia
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A Honduran farmer digs irrigation channels in advance of maize planting.
A maize farmer near Alauca, Honduras, digs irrigation channels in advance of maize planting. Photo: Neil Palmer, CIAT/CC BY-NC-SA 2.0 - Flickr

Making Agriculture “Climate-Smart” in Latin America and the Caribbean

Sharon Gourdji

I recently returned to the United States from Cali, Colombia where I worked for the International Center for Tropical Agriculture (or CIAT, its Spanish-language abbreviation) for a couple years. CIAT is part of a global network of 15 agricultural research centers in the CGIAR (Consultative Group on International Agricultural Research), which have traditionally focused on crop breeding to raise yields of staple crops around the world.  Read more >

Photo: Neil Palmer, CIAT/CC BY-NC-SA 2.0, Flickr
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Did the Local Food Movement Trickle Down to Local Farmers?

Dawn Thilmany McFadden

We are quickly approaching the 10th anniversary of the March 2007 Time magazine cover on local food, a milestone indicating that the local food movement became a mainstream phenomenon. Today, there is continued public interest in local and regional food systems. But have these systems actually been able to support the farms and ranches that they depend on? Read more >

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Climate Change and the Future of Oregon Forests

Dr. Robert Scheller

Projected changes to the climate over the coming centuries will radically restructure many of our forests throughout the world. What will we do about it? Read more >

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