UCS Science Network

UCS

Through our Science Network, UCS collaborates with nearly 20,000 scientists and technical experts across the country, including physicists, ecologists, engineers, public health professionals, economists, and energy analysts. Science Network Voices gives Equation readers access to the depth of expertise and broad perspective on current issues that our Science Network members bring to UCS. The views expressed in Science Network posts are those of the author alone.

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UCS's Latest Posts

Sweets for the Sweet? How to Lower Your Child’s Sugar Intake (and Why It Matters)

L. Matthew Schwartz, MD, FAAPM&R, FAADEP

Who doesn’t love cookies, candy, cake, and ice cream? Soda, fruit juice, starch? They satisfy our brains’ pleasure and addiction centers. It’s even harder to limit our intake of sugar, as it is added to so many foods we eat. Why? It’s cheap and it sells. Just read all of your food labels for a real shock! Read more >

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Meeting the Transportation Demands of the Future: It’s All About Options

Jonathan Tyler

Like most teenagers growing up in suburban Chicago, I couldn’t wait to turn 16 and finally get my driver’s license. The ability to go wherever I wanted, the freedom of not having to ask my parents for a ride, and just the thrill itself of driving were all things I looked forward to. However, I also loved taking advantage of Chicago’s public transportation whenever I could. I’m a big supporter of cities having convenient public transportation options; I feel this way despite the fact that I’m now an engineer for one of the Big Three automakers in Detroit.   Read more >

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New UCS Report Documents Chemical Pollution “Double Jeopardy” For Houston Communities

Ron White

Imagine you live in a community surrounded by oil refineries, a large metal shredding facility, chemical and cement manufacturing facilities, as well as numerous other heavy industries that emit toxic pollution. Now add the stress and health impacts from frequent industrial facility incidents that result in the release of toxic chemicals into your community. For the residents of two east Houston communities, Harrisburg/Manchester and Galena Park, they don’t need to imagine this frightening scenario—this is their everyday reality. Read more >

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The Lashto Fish Farm, Toucan Carré, Haiti. Photo: NRG Energy, Inc.

Breaking Down Barriers: Publishing Open Access Science for Sustainability

Anne Kapuscinski

In my new role of Chair of the Board of the Union of Concerned Scientists (UCS), I had the great honor of joining UCS’ delegation at the Paris COP21 climate meeting last December. A clear message from Paris was that we must rapidly transition to a net-zero and climate-resilient society. Scientists at the recent 1.5 Degrees Conference at Oxford University, co-sponsored by UCS, underscored the magnitude of the challenge. And, on Food Day, my public conversation with Michael Pollan at Dartmouth mentioned that agroecology research shows a clear opportunity to help transition our nation’s food system to sustainability, a goal of Plate of the Union. Read more >

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Moraine Park Valley in Rocky Mountain National Park, Colorado.

Partnerships to Protect Fragile Mountain Ecosystems

Aaron Piña and Jill Baron

If you are a cow, Colorado is an ideal place to be. Colorado’s climate is sunny and dry, and these characteristics have helped make the state fourth in the nation for numbers of cattle in feedlots. Weld County, just east of the Colorado Front Range mountains, is the fifth most livestock-rich county in the United States—beef and dairy, swine, sheep, chickens—and produces as much waste as 24.5 million people. Read more >

Photo: Frank Schulenberg/CC BY-SA 4.0, Wikimedia
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