Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

Food Stamps Cuts Could Hit Rural America Hardest

, Food Systems & Health Analyst

On the night of the 2016 presidential election, President-elect Trump walked away with 60 percent of the vote in the nation’s 2,332 rural counties.

In Owsley County, a 200-square-mile patch of eastern Kentucky, Trump’s victory was propelled by a full 80 percent of the vote—an unsurprising outcome, perhaps, for a county seated in a congressional district that has elected and re-elected Republican representative Hal Rogers by similar margins since 1980.

And it might have been equally unsurprising that, when President Trump unveiled his proposed budget for 2019, Rogers was silent on its 10-year $213 billion cut to the Supplemental Nutrition Assistance Program (SNAP, or food stamps), if not for one thing: nearly half of Owsley County households, and well over a quarter of those in Rogers’ district at large, rely on SNAP to make ends meet.

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Farmer Kate Edwards of Wild Woods Farm in Johnson County, Iowa

Investing in the Future Farmers and Stewards of America

, senior scientist

Many of you have probably heard that the average age of the American farmer has been trending up, as the number of farmers in our country has been trending down. As of the last census, US farmers averaged 58.3 years, continuing a steady creep over two decades. Six times as many farmers are over 65 as are under 35. The agricultural industry as a whole has the highest median age of all reported sectors in the US labor force. Who will be the farmers of the future? Read more >

Photo: USDA
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Andrea Johnson, part of the research field crew, monitors water quality in a rangeland stream. Photo: Kris Hulvey

Collaboration Between Ranchers and Scientists Leads to Rangeland Management Opportunities

Kristin Hulvey, , UCS

When I arrived in Utah four years ago to start my new research position, I was worried that the political climate would make any form of collaboration among ranchers, government managers, and scientists difficult. I was wrong. Read more >

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President Trump and French President Macron review troops during the Bastille Day parade last July.

There Are Better Things in France for Trump to Emulate Than a Military Parade

, senior writer

President Trump was so impressed by the military parade he saw in Paris on Bastille Day last July that he ordered the Pentagon to plan a bigger one for Washington, D.C.

“It was one of the greatest parades I’ve ever seen,” Trump told reporters when he met with French President Emmanuel Macron in New York in September for the opening of the UN General Assembly. “It was two hours on the button, and it was military might, and I think a tremendous thing for France and for the spirit of France. We’re going to have to try to top it.”

Of course Trump wants to top it. All things Trump are always “huge,” from his inauguration day crowd to his nuclear button to his tax cut. But if the president really wants to outdo France, below are some tremendous French things that the United States would do well to emulate. Read more >

White House
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Nathaniel Currier lithograph, 1852

8 Presidents Who Shaped the US Food System (for Better and for Worse)

, senior analyst, Food and Environment

As we prepare to observe Presidents Day, I’m thinking about a president’s role in shaping the way we grow food in the United States, and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.

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