Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

How Trump’s Trade Talks (and Tweets) Got Sickeningly Sweet

, Food Systems & Health Analyst

There are things that raise eyebrows in the public health community.

One of those things is when the sugar industry is happy.

While they’ve had a lot to smile about lately—including the delay of an FDA rule requiring added sugar to be listed on packaged food nutrition labels—most recently, it’s President Trump’s trade talks with Mexico. Read more >

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Spring in the Blue Ridge Mountains, along the Rocky Broad River in the Bat Cave Preserve.

Timing, Pollinators, and the Impact of Climate Change

Amy E. Boyd, , UCS

Periodically in the spring, I have the pleasure of teaching Plant Taxonomy to students at a small college in Asheville, North Carolina. Among other things, I love the way that teaching this class forces me to pay close attention to what is coming out of the ground, leafing out, or flowering at any particular point of the season in the Blue Ridge Mountains where our campus is nestled. Read more >

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The Case Against Clovis: Why Trump’s USDA Chief Scientist Nominee Is the Wrong Choice

, senior Washington representative, Food & Environment

President Trump is dangerously close to violating the law (no, not what you’re thinking!). Recently, word began circulating that the President plans to fill the role of Chief Scientist at the Department of Agriculture (USDA) with…you guessed it, someone who has no scientific background. If the nomination of Sam Clovis—a conservative talk show radio host and former Trump campaign co-chair with a doctoral degree in public administration—moves forward, it would not only be in direct violation of the law, but would risk the safety of our food and water, and the well-being of thousands of American farmers and communities. Read more >

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This Summer’s Gulf “Dead Zone” Could Be Bigger Than Connecticut—and Trump’s Budget Cuts Would Make It Worse

, senior analyst, Food and Environment

Summer is almost here, and you know what that means. Sun, sand, and…a watery wasteland devoid of all life? Yep, this is the time each year when a team of federal and university scientists predicts the size of the so-called dead zone that will develop in the Gulf of Mexico later in the summer. We’re waiting for that official prediction, but based on federal nitrate flux data and Midwest weather patterns this spring, it seems likely that it will be bigger than usual. Read more >

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An Insider’s View on the Value of Federal Research

Mike Haas, , UCS

Not long after receiving my doctorate in biochemistry I took a research position with the Agricultural Research Service (ARS), the main research arm of the U.S. Department of Agriculture (USDA). Prior to retiring in 2014 I had spent my entire career, 33 years, with ARS. I had a chance to see federal research from within the system. Contrary to what you may have heard, it’s been my experience that federal research is solutions-oriented, transparent, and nonpolitical.   Read more >

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