The nomination of our nation’s new Secretary of Agriculture is imminent—likely to occur over the three days prior to Friday’s inauguration, according to Vice-President-elect Mike Pence. As my colleague Nora Gilbert and I recently wrote, we’ll soon know whether the new administration will use this key position to support the rural and farming population that was so instrumental in placing them in power. Read more >
Latest Food and Agriculture Posts
January 17, 2017 5:21 PM EDT
January 13, 2017 10:24 AM EDT
It’s official. This week’s Veterans Affairs nomination leaves the Trump administration’s Secretary of Agriculture position as the last cabinet slot to be filled. With his inauguration just 7 days away, the president-elect still hasn’t announced his pick for this vital position that touches every American’s life at least three times a day.
But while we wait (and wait, and wait) to see who will run the department that shapes our nation’s food and farm system, it may be instructive to take a look at what some of his other personnel choices say about his intentions in this realm. And particularly, what the Trump team could mean for two of our most basic human needs—food and water. Read more >
December 20, 2016 3:34 PM EDT
2017 is nearly upon us. And while the year ahead seems full of uncertainty, some things never change, including the tendency of many Americans to make New Year’s resolutions to improve their diets and lose weight.
But the day-to-day “what to eat” decisions of individual Americans are fickle and heavily shaped by the food environment around us. Which is why, as the incoming president and Congress set out their policy priorities—including a long-planned repeal of Obamacare—it’s worth looking at potential policy changes that could make it harder for Americans to keep their resolutions in 2017 and beyond. Read more >
December 20, 2016 10:09 AM EDT
I recently teamed up with my good friend Mark Bittman—all-around food expert extraordinaire—to cook a delicious stew of beans and greens and chat about healthy eating in the United States. Read more >
December 14, 2016 4:30 PM EDT
In working to change the world, there’s always a need to keep asking ourselves whether we’re focusing on what’s most important. This certainly applies to the effort to end tropical deforestation, which is why I and my UCS colleagues have put a lot of emphasis on figuring out what causes—and in particular, which businesses—are the main drivers of deforestation. Unfortunately, a recent study indicates that that global corporations that have committed to ending the deforestation they cause, have got their priorities backwards. And it suggests that the NGO community—and that definitely includes me—may have had our priorities wrong too.