Join
Search

Food and Agriculture

Subscribe to our Food feed

How Monsanto Supersized a Problem in Under Three Minutes

Well actually, it took about 5 years for our friends at the Monsanto Company to start turning regular old weeds into a crisis of “superweeds.” But they did it, and another decade on, farmers everywhere are paying the price. Now, using the magic of speed-drawing, we’ve taken this age-old tale of weedy villains and chemical “superheroes” (with fatal flaws), and boiled it down to just 2:29. Read More

Bookmark and Share

Fed Up about Food? New Film Highlights Concerns around Sugar, Science, and Democracy

Today, a new documentary entitled Fed Up premieres in 19 cities. Different from other films that detail the problems that plague our food system, Fed Up focuses on a single entity that is responsible for widespread health impacts in the United States: sugar. Read More

Bookmark and Share

Are You Swallowing Sugar-coated Science—All for a Good Cause?

National parks conservation. Getting kids to read. Breast cancer awareness. These are all great causes, and it can be worth applauding when corporations donate a portion of their profits to supporting them.

But corporate social responsibility by food companies should be scrutinized carefully. Read More

Bookmark and Share

Farms, Forests, and Climate Change: Few Opportunities, Many Challenges

Farmers and foresters already face a great deal of uncertainty in their professions. All it takes is a few weeks of intense drought, a single hailstorm, or an uncontrolled wildfire to destroy the results of their labors, and with it, their livelihoods. Read More

Bookmark and Share

Blind Faith vs. Insight: Employing Media Literacy to Reject Policies that Harm Human Health

Guest Bogger

Melinda Hemmelgarn, Registered Dietitian
Food Sleuth Radio, KOPN

Columbia, MO

As a dietitian who attempts to connect the dots between food, health and agriculture, my first job is to help my audiences think ecologically—to understand ripple effects—or how one influences others. Read More

Bookmark and Share

Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar

When I was growing up, my parents strictly limited the amount of sugar I was allowed to eat. I remember one day throwing a tantrum in the grocery store—I must have been 4 or 5—because my mother wouldn’t buy me Froot Loops. I shook the box up and down, transfixed by the big, colorful cartoon bird on the front, and wailed, “But I waaaaant it!” She snatched the box, “No way! The first ingredient is SUGAR.” Read More

Bookmark and Share

More Herbicide, or More Innovative, Sustainable Farming?

As another growing season begins, production agriculture is confronted with important choices. Among them is whether the farming community and policy makers will heed the clear warnings from herbicide-resistant weeds that industrial monoculture farming methods are not sustainable. Read More

Bookmark and Share

Global Agriculture As Part of the Climate Solution

For quite a while, agriculture was dismissed as a possible way to mitigate climate change, because it’s where our food comes from, and we can’t live without food. From this obvious fact came the misinterpretation that we couldn’t cut agricultural greenhouse gas emissions without threatening food security. Read More

Bookmark and Share

Building Healthier Food Environments: Seven Organizations Making a Difference in Minnesota

What will it take to transform the food system we have in the United States today—with all its misaligned priorities, junk food, and diet-related diseases—into a healthier one for all Americans? That’s the subject of “Science, Democracy, and a Healthy Food Policy,” which UCS will co-host with the University of Minnesota’s School of Public Health in Minneapolis on May 6-7. Read More

Bookmark and Share

Transforming Food Policy Through Science from Coast to Coast

From Let’s Move! to farmers markets, the conversation about how public health science is informing and leading to healthier food policies and food environments is growing. And at every level, good things are happening. Leading up to the May 6 Science and Democracy Forum on “Science, Democracy, and a Healthy Food Policy,” we asked for examples of people using scientific and public health evidence to improve food environments. Here’s a flavor of some of the work highlighted in your responses: Read More

Bookmark and Share