Labor day is meant to honor the contributions of workers to our collective prosperity and well-being. So what about the nation’s contribution to the well-being of workers, particularly food and farm workers? A new video from food writer and UCS Fellow Mark Bittman sheds light on the plight of these workers. Read more >
Latest Food and Agriculture Posts
August 30, 2016 10:53 AM EDT
As a food lover and an agriculture geek, I frequently plan vacations around what there is to eat. This summer, I traveled to Iceland, ostensibly to admire its breathtaking scenery and ride its tough little horses. As a bonus, I escaped a couple weeks of DC’s stifling heat. But of course, I also took the opportunity to see (and taste) this unique country’s equally unique food and agriculture system up close. Read more >
August 25, 2016 12:06 PM EDT
We are quickly approaching the 10th anniversary of the March 2007 Time magazine cover on local food, a milestone indicating that the local food movement became a mainstream phenomenon. Today, there is continued public interest in local and regional food systems. But have these systems actually been able to support the farms and ranches that they depend on? Read more >
August 23, 2016 2:31 PM EDT
It doesn’t seem like too much to ask for the public to be able to count on the FDA to ensure that all substances added to foods are proven safe. The FDA disappointed many interested in a safer food system earlier this month when it released its final ruling detailing its authority for the Generally Recognized as Safe (GRAS) process. Read more >
August 23, 2016 10:46 AM EDT
Recent data related to our global emissions of heat-trapping gases suggest that humanity may have reached a turning point, or even several. We may be moving from increasing emissions, to peaking and starting to decline. We could be close to such peaks, or even have passed it, for several of the main sources of greenhouse gases, including coal and deforestation—perhaps even for humanity’s total emissions.
If so, this would be a momentous occasion, reversing centuries of growing global warming pollution. But before we start celebrating, we should realize that peaking is not nearly enough.