Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


Subscribe to our Food and Agriculture feed

Latest Food and Agriculture Posts

These Investments in Food and Farm Research Will Pay Us Back—Urban and Rural Alike

, agroecologist

This fall, the Department of Agriculture (USDA) sent out an important announcement that went largely unnoticed (those of us interested in food and agriculture were, and continue to be, preoccupied with other things). Namely, the USDA’s National Institute for Food and Agriculture (NIFA) reported recent investments in research designed to improve food, fiber, and fuel production while protecting natural resources that farms and communities depend on and recognizing the pivotal importance of the farmer’s bottom line. Read more >

Bookmark and Share

What Can “Local” Food Do?

David Arthur Cleveland, , UCS

What does “local food” mean? Most of us think of local food as something that was grown nearby geographically, although the distances can vary a lot.

We also tend to make a lot of assumptions about what local food can do. For example, we think of “local” food, as a more sustainable alternative to the global, industrial food system that produces lots of food, but is also environmentally destructive, makes people sick, and leaves many hungry. Read more >

Bookmark and Share

Science Must Trump Politics at the USDA, Especially During Turbulent Times

, science and policy analyst, Center for Science and Democracy

It has been a rough week for scientists at federal agencies. As the administration has changed over and new leadership is beginning to find its footing, there has been a flurry of emails and directives coming down to agency staff. There are critical democracy concerns with some of the calls seen at the Environmental Protection Agency (EPA), Department of Transportation, Department of Health and Human Services to halt communication with the media, suspension of social media accounts at the Department of Interior, and hiring and grant and contract freezes at EPA.  Read more >

Bookmark and Share

California Floods Remind Us To Make Agricultural Water Conservation a Top Priority

, Kendall Science Fellow

Yes, you’ve been reading the headlines correctly the last few weeks. There’s been so much rain in drought-stricken California that excess water has led to flooded homes, damaged roads, dangerous mudslides and tragically, several fatalities. To make matters worse, the abundant rainfall hasn’t even cured the state’s current woes. Read more >

Bookmark and Share

The Fox Who Will Guard the Nation’s Henhouses (And Five Questions the Senate Should Ask Him)

, senior analyst, Food and Environment

On the final day before his inauguration last week, then-President-elect Trump finally chose a nominee for Secretary of Agriculture, the last cabinet post to be filled. The months-long selection process was circus-like, with as many as a dozen candidates floated. Early on there was the Democrat. Then there was the foul-mouthed rodeo cowboy. Along the way, there was the former university president and the strawberry-farmer-turned-politician (either of whom would have been the only Latino in the cabinet, but oh well). Late in the game, there was even a banker who threw his own hat into the ring. But in the end, the winner was the first guy interviewed, former Georgia Governor Sonny Perdue. Read more >

Bookmark and Share