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Sickly Sweet: Fighting Our Addiction to Sugar

Guest Bogger

David Wallinga, MD
Founder and Director, Healthy Food Action

St. Paul, MN

It’s no secret Americans eat (and more often, drink) too much sugar: about 20 teaspoons worth per day, on average. By contrast, recommendations are that women eat no more than about 6 teaspoons worth, 9 teaspoons for men. Read More

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CNN’s Climate Coverage Shows Signs of Improvement

Earlier this year, we released an analysis that examined cable news climate coverage from the top three networks. In 2013, CNN aired inaccurate statements about the science in 30 percent of its climate-change-related segments. Such misleading statements usually took place during debates about established science. Guests, including politicians and commentators, also made inaccurate statements about climate science that often went unchallenged. Read More

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The Endangered Species Act under Attack: Science, Politics, and the Real Meaning of Transparency

The cartoon below has never been more appropriate. The Endangered Species Act (ESA) is attacked by political interests with some regularity, but the current proposal from the House Natural Resources Committee threatens to halt much of the science-based work that the law has enabled. Read More

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Sugar, Science, and Your Summer BBQ

With the FDA’s comment period on proposed changes to the Nutrition Facts label—including the labeling of added sugar—coming to a close August 1, I find myself reflecting a bit on the sugar many of us have been consuming over the course of the summer picnic season. Read More

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“Hide No Harm” Bill Will Tip the Balance in Favor of Science and Safety over Corporate Profits

On July 16, Senators Richard Blumenthal (CT), Tom Harkin (IA) and Robert Casey (PA) introduced S. 2615, the “Hide No Harm Act.” Their legislation would impose criminal penalties—fines and even imprisonment—on corporate executives if they knowingly failed to warn the public about life-threatening dangers in their products. Read More

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Too Many Food Companies Still Attack Science, Despite Push for Greater Transparency

In the age of Twitter and online petitions, food companies are doing more to respond to consumer demand for information about what we’re eating, according to Ad Age. But too often, companies are still sidelining and attacking science at the root of consumers’ concerns. It doesn’t have to be this way. Read More

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Fracking, Chemicals, and Our Health: EPA Considers a Hydraulic Fracturing Chemical Disclosure Rule

What’s in the water? What are the chemicals being used? Will they harm me? Or my family? Or my animals? What kind of impacts will my environment experience? These questions have been asked by countless communities since hydraulic fracturing first expanded across the country a few years ago. And during this time period, these questions have often gone unanswered because of a lack of laws to address them. But right now, the EPA has the opportunity to provide some answers. Read More

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5 Steps to Decode a Cereal Box—or, Where Hidden Added Sugar Lies

While the health conscious among us may take pains to avoid sugary foods and beverages, a major problem with avoiding added sugar is that it lies hidden in places where we wouldn’t expect to find it—like yogurt and granola bars. Sugar is added to not just obviously sweetened products like soda and cookies and Froot Loops but to seemingly healthy ones, too—some of which are the worst offenders. Read More

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Will Climate Change Embolden the Environmental Justice Movement?

Guest Bogger

Ramin Skibba, Assistant Project Scientist
Center for Astrophysics & Space Sciences, University of California, San Diego

San Diego, California

We are at an historic anniversary: the Civil Rights Act was enacted fifty years ago on July 2nd 1964. According to the legislation, all persons “shall be entitled to the full and equal enjoyment of…any place of public accommodation, as defined in this section, without discrimination” based on race, color, religion, or national origin. Read More

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Openness Effort Trumps Partisan Gridlock in Congress

You can probably count on the fingers of one hand the issues on which there is bipartisan agreement in Congress. Fortunately, strengthening Freedom of Information (FOIA)  is one of them. Read More

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