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FDA Head Speaks Up for Science

When President Obama asked Dr. Margaret Hamburg to head the Food and Drug Administration in 2009, he chose a seasoned scientist with a demonstrated passion for public health.  Read More

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Who Else Stood Up for Science in 2014? Our Members’ Picks

When we announced our Got Science? champs for 2014, we asked our members whose story inspired them the most. We also asked them to share stories about other people who stood up for science in 2014. We received about 500 responses; here are some highlights: Read More

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Seeking Stories of Abuse of Open Records Laws

Have you or your university or government colleagues been targeted with intrusive federal or state Freedom of Information Act (FOIA) requests? If so, I’d like to hear from you. Read More

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Interfering in the Science: Congress Targets Sage Grouse Protections in Cromnibus Bill

Lately, we’ve seen Congress target many things: Science funding at NSF, school lunch, and the EPA’s ability to function, but I believe this is the first time I’ve seen Congress target a bird. Read More

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Preventing Asthma: Searching “Upstream” for the Evidence

Guest Bogger

Felix Aguilar, MD
Clinical Assistant Professor of Family Medicine, University of Southern California Keck School of Medicine

Los Angeles, CA

The buzzing sound of a hand-held nebulizer has become background noise at my clinic. It sounds like a hive of bees moving noisily. Everyday children and adults in South Los Angeles get asthma treatments at community clinics because of exacerbations, also known as asthma attacks. I am a family physician with over a decade of work at community clinics in the poorest areas of Los Angeles. Read More

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Canadian Unions to Bargain for Scientific Integrity Reform

As Canadian government scientists start bargaining for their next contract, they aren’t asking for more sick days or a sizable raise—they’re asking for scientific integrity protections, such as the ability to share their research regardless of the results. To put it simply, Canadian scientists are prioritizing the public interest over their own self-interest.  Read More

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EPA Relaxes the Leash on Independent Science Advisors

The EPA has taken steps to reaffirm the free speech rights of independent scientists who advise the agency, backing away from a memorandum that invited criticism from science and journalism groups late this summer. A clarification of EPA policy has been sent to scientists on the EPA Science Advisory Board and other agency committees that provide scientific analysis and advice and posted on the EPA website. Read More

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A Science-Based Ozone Standard At Last? The Obama Administration Releases Long-Awaited Draft Rules

The regulation of ozone pollution has had a complicated history in recent years, but today marks a potential turning point toward an ozone standard that protects public health. Read More

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The Proposed Bailout for Ohio’s Coal Plants: A Bad Idea Any Way You Look at It

Ohio’s three biggest electricity providers are asking the state to approve a bailout plan that would force Ohioans to pay hundreds of millions of dollars in extra charges to keep some of the nation’s oldest, dirtiest, and least efficient power plants operating. If the proposals are approved, electricity costs for Ohioans will rise as consumers are forced to pay extra to maintain the Buckeye State’s risky over-reliance on coal. Read More

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Added Sugar? You’re Killing Me

Earlier this year the Center for Science and Democracy released two reports on added sugar in processed foods and beverages (not naturally occurring in the primary contents) and its impact on public health. In our first report, we showed how advertising practices, particularly to children, have manipulated the food “choices” people make and have contributed to an epidemic of obesity and diet related disease in the United States and around the world. In our second report, we documented the role the food industry has played in obscuring the facts about sugar in our diet by manipulating or hiding scientific evidence and information for public. Read More

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