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How Can Conservation Scientists Make Their Expertise More Resonant? Apply for the New Wilburforce Fellowship

Conservation scientists take note: there’s a new, exciting fellowship program for scientists who want to develop the skills and connections necessary to help local communities develop solutions to current conservation challenges in the western United States and Canada. The application deadline is September 30, 2014. Read More

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Michael Mann Responds to Misleading Filings in Climate Change Lawsuit

Two years ago, a Competitive Enterprise Institute (CEI) analyst said something incredibly nasty about Penn State University climate researcher Michael Mann: Read More

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3 Reasons You Don’t Want to Communicate About Your Research but Absolutely Should

Many scientists are understandably reticent when it comes to communicating their work or engaging in the policymaking process. I sympathize — truly, I do! — but here’s why I think you should go for it anyway. Read More

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Charles Mann and The Atlantic Miss The Mark in a Confused Climate Change Piece

A recent climate change article by Charles C. Mann in The Atlantic left me scratching my head. The title, “How to Talk About Climate Change So People Will Listen” piqued my interest. It’s something I grapple with every day. But instead of focusing on how our public conversations about climate change are shifting, he lingers on what he sees as failed efforts to enact national climate policy. Mann is a serious and respected writer — who happens to work with some of my favorite magazines — so this piece felt like a missed opportunity. Read More

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Ecoservice: What It Is and Why Scientists Should Do More of It

Guest Bogger

Miranda Redmond, Ph.D. candidate
Department of Ecology and Evolutionary Biology, University of Colorado-Boulder

Boulder, Colorado

I am a forest ecologist and ecoservice enthusiast. You may be wondering, “What is ecoservice?” In a recent paper on the subject, Roberto Salguero-Gomez and others defined ecoservice as an activity other than research and teaching assistantships that increases the public’s environmental awareness. Ecoservice may include teaching K-12 students, volunteering at environmental organizations, or organizing workshops for the general public, but it always uses science to educate and engage others about the world around them. Read More

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CNN’s Climate Coverage Shows Signs of Improvement

Earlier this year, we released an analysis that examined cable news climate coverage from the top three networks. In 2013, CNN aired inaccurate statements about the science in 30 percent of its climate-change-related segments. Such misleading statements usually took place during debates about established science. Guests, including politicians and commentators, also made inaccurate statements about climate science that often went unchallenged. Read More

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Too Many Food Companies Still Attack Science, Despite Push for Greater Transparency

In the age of Twitter and online petitions, food companies are doing more to respond to consumer demand for information about what we’re eating, according to Ad Age. But too often, companies are still sidelining and attacking science at the root of consumers’ concerns. It doesn’t have to be this way. Read More

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Four Questions with Climate Science “Ambassador” Scott Mandia

Scott Mandia has done a lot of work to help climate researchers, especially ones who find themselves in the middle of media and political maelstroms. Read More

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3 Ways Scientists Can Talk About Their Work Without Utterly and Completely Losing Their Audience

“So…what do you do for a living?” It’s a cliché question in Washington, D.C., where I live, but it’s not entirely unheard of outside the Beltway. Read More

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Fed Up and Sugared Out with the Food Fight over Facts

A calorie is not a calorie,” explained Dr. Robert Lustig, pediatric endocrinologist and advisory board member for the new film Fed Up. As he spoke, Lustig sliced into a juicy steak, accompanied by a green salad and a glass of red wine. “However,” he quipped in reference to food industry sniping against public health advocates’ sugar intake recommendations, “I am not the food police! By all means, order dessert!” Read More

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