Join
Search

Humanity’s “Need” for “Food” in 2050

Perhaps the most viral meme in the discussion about global food and agriculture has been that we will need to produce at least 60% more food in 2050. This statement has been repeated hundreds and perhaps thousands of times in the past decade, often as the introduction to articles, speeches and web postings explaining why it’s necessary to raise agricultural production, whether by using GMOs, clearing forests, or totally revolutionizing the global food system.

Read More

Bookmark and Share

The SPOM High Carbon Stock Study: A New Square Wheel

Imagine you hear that a group of businesses has hired some of the best minds in the world to invent a new thing called a “wheel.”

“Strange,” you say, “don’t we already have wheels?” In fact, aren’t most businesses, consumer groups, and customers pretty firmly in support of these current “wheels?” Read More

Bookmark and Share

There’s New Science On Peatland Deforestation And, Well, Oh Dear…

What if you thought the car you drove got 40 mpg but I told you that it only gets 24 mpg? What if that ice cream sandwich that you treat yourself to after dinner had not 300 calories but 500? What if leaving your air conditioner on during the day cost not $40 a month but $67? Would any of these things make you rethink your purchasing decisions or habits? Read More

Categories: Global Warming, Tropical Forests  

Bookmark and Share

Forests and Carbon Markets: Time for a New Argument

Soon after I moved from academia into the NGO world in 2007, to work on ending tropical deforestation, I was warned about the fierce argument about whether carbon markets should have any connection with forests and reducing deforestation. Colleagues told me: this is a divisive subject and has been a constant source of tension within the NGO community and beyond. It nearly sank the Kyoto Protocol and led to the breakdown of the UN climate negotiations in The Hague in 2000. Getting involved in it is a sure-fire way to lose friends and irritate people. Avoid it as much as you can.

Read More

Bookmark and Share

Where’s the Beef? Wendy’s New Palm Oil Pledge Lacks Meat

Wendy’s, originator of the “Where’s the beef” catchphrase and home of the unparalleled and delicious Frosty, just came out with some new information on their palm oil sourcing plans. But much like their famed 80’s commercials in which cute senior citizens find themselves unable to locate the tiny slice of beef on a giant bun, I’m having trouble finding any real reason to celebrate Wendy’s new palm oil commitment. In fact, I keep rereading their website, searching for more substance. Read More

Bookmark and Share

FDA Bans Trans Fats: What Does This Mean for Palm Oil Consumption in the US?

The U.S. Food and Drug Administration (FDA) today moved to ban the use of partially hydrogenated oils, the main dietary source of artificial trans fats, after determining they are not safe to use in food. This move is hardly surprising, given that in November of 2013, the FDA made this preliminary determination. The announcement by the FDA likely means an increased amount of palm oil (a trans fat-free vegetable oil) in the diet of Americans and an opportunity for companies to source only palm oil that is deforestation and peat-free. Read More

Bookmark and Share

Land-Sector Actions in U.S. Climate Policy—and at the UNFCCC

In early April I wrote a blog post on the U.S. INDC (“Intended Nationally Determined Contribution”) which was submitted to the UN Framework Convention on Climate Change (UNFCCC). I focused on how it treated the land sector (agriculture and forests). In mid-April this analysis, along with similar consideration of the INDCs of Mexico and the European Union, was written up in a White Paper, and a few days ago we presented the results of this White Paper at a UNFCCC side event in Bonn.

Later in April, U.S. Secretary of Agriculture Tom Vilsack and Senior Presidential Advisor Brian Deese announced the Department of Agriculture’s Building Blocks for Climate Smart Agriculture and Forestry. In this blog post I’ll describe those building blocks, as well as the elements of the President’s Climate Action Plan (released in June 2013) that relate to the land sector.

Read More

Bookmark and Share

Palm Oil and the Art of Procrastination

“Procrastinate now, don’t put it off.”  – Ellen DeGeneres

Procrastination is a funny thing. While procrastination is theoretically acknowledged to be negative, people seem to delight in the concept. The internet is full of commentary on procrastination from web comics to a classification system to funny sayings. In fact, I bet a number of you just might be reading this blog to procrastinate some other work – am I right?! Read More

Bookmark and Share

Knock, Knock, Knockin’ on McDonald’s Door: How UCS and Others Helped Secure Deforestation-Free Palm Oil Commitments

Making social and political change sometimes feels like walking down a long corridor and knocking on door after door; there is no way of knowing in advance which will open, and many turn out to be locked. But if you keep knocking long, hard, and creatively enough, a door will eventually spring open, and if you seize that moment, you can make the change you seek. Read More

Categories: Global Warming, Tropical Forests  

Bookmark and Share

Pizza Hut, KFC, and Taco Bell’s New Relationship with Palm Oil: It’s Complicated

Every time I visit my hometown in Grand Rapids, Michigan, I go out for pizza with my parents. You’d think I’d be jonesing for a local pizza joint, but the truth is I want Pizza Hut. I grew up on their pan crust cheese pizza and it will always have a special place in my heart (and stomach!).  So when I heard that Yum! Brands, Inc (Yum!), owner of Pizza Hut, KFC and Taco Bell and America’s second largest fast food chain had come out with a new palm oil commitment, I was pretty happy. Read More

Bookmark and Share