Tropical Forests

Deforestation is a major cause of global warming and habitat loss, and many common consumer products contribute to it. Our experts explain how UCS is fighting deforestation—and how you can help.


Subscribe to our Tropical Forests feed

Latest Tropical Forests Posts

Book Review: The Global Climate and a Defense of Beef

, scientific adviser, Climate and Energy

Defending Beef, by Nicolette Hahn Niman, paints a picture of a better beef system, less damaging to the climate and the environment generally than the current system is. This is a vision I applaud, and one that my colleagues in the UCS Food and Environment program are researching. However, the book also raises scientific issues that I feel are worth exploring, since the dominant beef production system we have in place today, both globally and domestically, has some real problems. Read more >

Bookmark and Share

Everything You Ever Wanted to Know About Biodiesel (Charts and Graphs Included!)

, senior scientist, Clean Vehicles

Most discussions about biofuels center on ethanol, but biodiesel—a diesel-substitute made from vegetable oils and animal fats—is increasingly important as well. But where does biodiesel come from, and what does it mean for the climate? Like most important things, the answers aren’t black or white—but they’re critical to get right. Read more >

Bookmark and Share

Cowspiracy movie poster cropped

Movie Review: There’s a Vast Cowspiracy about Climate Change

, scientific adviser, Climate and Energy

The film’s premise is based on badly flawed—and almost unanimously rejected—interpretations of science. Read more >

Bookmark and Share

Beef and the Paris Agreement: Changing What We Eat to Stop Causing Climate Change

, scientific adviser, Climate and Energy

On Earth Day two weeks ago, 171 countries officially signed the Paris Agreement on climate change. In doing so, they agreed to the long term goal of ending humanity’s damage to the climate—that is, reducing our emissions of global warming pollution to zero—in the second half of this century. One encouraging part of the ongoing scientific discussion about how to achieve this ambitious goal, is that we’re finally starting to take seriously the impact of what people eat. Three recent studies show that it makes a big difference, to the climate as well as to our health.

Read more >

Bookmark and Share

What’s Driving Deforestation Now?

, scientific adviser, Climate and Energy

UCS has just created a new set of web pages summarizing the latest scientific information on the drivers of tropical deforestation. Even though we published a 120-page book about this issue, The Root of the Problem, just five years ago, there is so much new information that what we wrote then is rapidly becoming out of date. And some of these new studies have changed scientists’ minds about the problem in important ways. Read more >

Bookmark and Share