Over the years that we’ve worked on reducing the global warming pollution, we’ve delved quite a bit into the scientific studies on what drives tropical deforestation. We’ve looked at major causes, such as palm oil and beef, and tried to keep up with the new literature on deforestation so that our actions and the policies we suggest are based on the latest science. Most recently, this is reflected in our review of cases in which tropical countries have significantly reduced deforestation or even reforested. Now, there’s a new report out that is an important step forward in summarizing what the science – all the science – tells us about the causes of deforestation and what can be done about it.
June 9th, 2014
I’m now in Bonn at the United Nations climate negotiations, where the big news is that in the last week the world’s two biggest emitters – China and the United States – have announced important actions to cut their carbon pollution, especially from the coal that they burn. These steps are welcome, but they are plans, not accomplishments, and they come late compared to other countries that have already acted to reduce their carbon dioxide emissions.
Ironically, most of these successes are in tropical developing countries, where countries’ reductions in rates of deforestation and in some cases their reforestation of cleared land have cut their net emissions of global warming pollution. Their actions have already accomplished more for the climate than the actions of many developed nations have.
May 21st, 2014
I travel a lot for my job and after long days on the road the one thing that gets me through is constancy. I pack basically the same clothes for every trip and try to keep up the same workout routine, but the one place it’s hard to keep things constant is in what I eat. Read More
May 9th, 2014
At first glance, tropical peat soils might not seem all that exciting. Dead branches and leaves that have not fully decomposed because of waterlogged conditions? Once upon a time, even I might have found this, well, boring. Read More
April 30th, 2014
For quite a while, agriculture was dismissed as a possible way to mitigate climate change, because it’s where our food comes from, and we can’t live without food. From this obvious fact came the misinterpretation that we couldn’t cut agricultural greenhouse gas emissions without threatening food security. Read More
April 15th, 2014
One small but important breakthrough in the new IPCC report on climate mitigation, released Sunday in Berlin, is that the chapter on agriculture, forest, and other land use (AFOLU) looks at the demand side, not just supply. In other words, it not only asks how we can create less global warming pollution in producing food and wood products, but also what kinds of food and wood products we ought to be producing and consuming if we want to avoid catastrophic climate change. Read More
April 11th, 2014
David S. Wilcove, Professor & Xingli Giam, Ph.D. candidate
Princeton, New Jersey
April 10th, 2014
A fetid swamp filled with dangerous animals and diseases. A vast expanse of muck serving no useful purpose. A century ago, that was the way people viewed the Everglades in the United States, and they went about ditching and draining this amazing wetland until much of it had been converted to “useful” cropland and pastures, and the wildlife had been decimated. Read More
April 3rd, 2014
I’ve heard it. You’ve heard it. We’ve all heard it. In fact, I’ve even written it, “While most U.S. consumers have never gone to the supermarket and purchased a bottle of palm oil directly, as they would, say, canola or olive oil, chances are good that they use a product containing palm oil every day.” Read More
March 7th, 2014
History is happening all the time, but usually without us realizing it. Only rarely do we experience a change so dramatic that we know that what’s happening today will be remembered fifty or a hundred years in the future. The kind of thing that you’ll tell your grandchildren about. This is especially the case for so-called “tipping points,” celebrated in both scientific and popular writing. Usually, you only realize that something was a tipping point after you’re well past it. But sometimes…