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The Opportunity for Agricultural Residues and Manure to Fuel a Sustainable Future

Not all ethanol is created equal. The benefits, or consequences, of this ubiquitous ‘home-grown’ fuel that is blended in nearly every gallon of gasoline sold across the country vary depending on how it is produced and what it is produced from. As my colleague and uber biofuels-wonk Dr. Jeremy Martin has explained, ethanol produced from food, like corn or soybean, does little to reduce the carbon intensity of our transportation fuel and, in some cases, can actually be responsible for more greenhouse gas emissions on a lifecycle basis compared to gasoline. Read More

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Capitalist Manifesto: Major Palm Oil Companies Try to Rewrite the Book on Forest Conservation

The word “manifesto” rarely conjures up positive connotations. That word brings to my mind Karl Marx’s famous tome, at best, and, at worst, images of a bearded man in a remote cabin. Regardless, it’s a word most often associated with people or groups with strongly held convictions trying to shake up the status quo. It is odd then that a group of major palm oil producers and traders should use that term for a recent effort to redefine “sustainable” palm oil. Read More

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Brilliance from Sea to Shining Sea: Which States are the Clean Energy Superstars?

A great new report from the smart folks at CleanEdge looks in depth at which states are leading the clean energy charge in the United States. And, given the many ways to look at, the list of clean energy superstars is long. Here are eight slices from their analysis. Read More

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Too Many Food Companies Still Attack Science, Despite Push for Greater Transparency

In the age of Twitter and online petitions, food companies are doing more to respond to consumer demand for information about what we’re eating, according to Ad Age. But too often, companies are still sidelining and attacking science at the root of consumers’ concerns. It doesn’t have to be this way. Read More

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Fracking, Chemicals, and Our Health: EPA Considers a Hydraulic Fracturing Chemical Disclosure Rule

What’s in the water? What are the chemicals being used? Will they harm me? Or my family? Or my animals? What kind of impacts will my environment experience? These questions have been asked by countless communities since hydraulic fracturing first expanded across the country a few years ago. And during this time period, these questions have often gone unanswered because of a lack of laws to address them. But right now, the EPA has the opportunity to provide some answers. Read More

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