Latest Posts

Massachusetts Moves to Limit Pollution from Transportation: 5 Things you Should Know

, policy analyst

The state of Massachusetts has been an important leader in the fight to protect our climate from global warming. But there’s one area where Massachusetts continues to struggle: controlling pollution from transportation. Read more >

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Happy Cow Creamery, a pasture-based dairy and creamery located in South Carolina, produces dairy products processed on farm and sold into regional markets and through an on farm market. Photo: Climate Listening Project

Climate Change, Resilience, and the Future of Food

Laura Lengnick , UCS

The United States food system has proven remarkably adaptable over the last 150 years, producing an abundant supply of food, feed, and fiber crops for national and international markets amidst dynamic social change, and despite dramatic natural resource variability across North America. Read more >

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These Investments in Food and Farm Research Will Pay Us Back—Urban and Rural Alike

, agroecologist

This fall, the Department of Agriculture (USDA) sent out an important announcement that went largely unnoticed (those of us interested in food and agriculture were, and continue to be, preoccupied with other things). Namely, the USDA’s National Institute for Food and Agriculture (NIFA) reported recent investments in research designed to improve food, fiber, and fuel production while protecting natural resources that farms and communities depend on and recognizing the pivotal importance of the farmer’s bottom line. Read more >

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What’s Congress Doing to our Methane Waste Regulations?

, senior scientist, Clean Vehicles

The new Congress is moving to revoke a science-based rule that was three years in the making. Read more >

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What Can “Local” Food Do?

David Arthur Cleveland , UCS

What does “local food” mean? Most of us think of local food as something that was grown nearby geographically, although the distances can vary a lot.

We also tend to make a lot of assumptions about what local food can do. For example, we think of “local” food, as a more sustainable alternative to the global, industrial food system that produces lots of food, but is also environmentally destructive, makes people sick, and leaves many hungry. Read more >

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