added sugar


“The Coke Side of Life”—More Sugar, Less Science

, democracy analyst, Center for Science & Democracy

Almost 130 years ago, Coca-Cola first quenched Americans’ thirst and splashed its irresistible blend of sugar and, yes, cocaine, across our taste buds and brains. “Drink Coca-Cola and enjoy it” said the company’s first ad slogan.  Since then, addiction and advertising have gone hand in hand to convince us that Coke is, as a 1985 ad spun it, “America’s real choice.” Read more >

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Labeling Added Sugar: 3 Reasons to Support FDA’s Proposed Rule to Include the Percent Daily Value

, democracy analyst, Center for Science & Democracy

Last week, the U.S. Food and Drug Administration (FDA) announced it was amending its proposed rule on updating the Nutrition Facts label to include a recommended maximum percent daily value (%DV) for added sugar. The original proposed rule, announced in March 2014, included a line for added sugar separate from total sugar but provided no context for people to understand the implications of the amount of added sugar in a given product the way they could for protein, fat, and sodium. Read more >

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2015 Dietary Guidelines for Americans: In Support of Limiting and Labeling Added Sugar

, democracy analyst, Center for Science & Democracy

Yesterday morning, I took a detour from my usual routine. Instead of strolling the 2 miles from my house to UCS’s office on K Street in Washington, DC, I hopped on the metro and rode up to the National Institutes of Health in Bethesda, Maryland. There I met two other UCS researchers to attend a public hearing on the 2015 Dietary Guidelines Advisory Committee’s scientific report with one consistent message: that we support the committee’s recommendations. Below is a copy of my testimony. Read more >

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Big Sugar Bad for Babies, CDC Scientists Say—but Food Industry Disagrees

, democracy analyst, Center for Science & Democracy

A new CDC study, published Monday in the journal Pediatrics, tells us something about infants and sugar that is worrisome, though not especially surprising if you’ve been following the food industry’s efforts to mislead the public and influence the science and policy on added sugar. Read more >

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Added Sugar? You’re Killing Me

, director, Center for Science & Democracy

Earlier this year the Center for Science and Democracy released two reports on added sugar in processed foods and beverages (not naturally occurring in the primary contents) and its impact on public health. In our first report, we showed how advertising practices, particularly to children, have manipulated the food “choices” people make and have contributed to an epidemic of obesity and diet related disease in the United States and around the world. In our second report, we documented the role the food industry has played in obscuring the facts about sugar in our diet by manipulating or hiding scientific evidence and information for public. Read more >

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