Posts Tagged ‘added sugar’

“The Coke Side of Life”—More Sugar, Less Science

Almost 130 years ago, Coca-Cola first quenched Americans’ thirst and splashed its irresistible blend of sugar and, yes, cocaine, across our taste buds and brains. “Drink Coca-Cola and enjoy it” said the company’s first ad slogan.  Since then, addiction and advertising have gone hand in hand to convince us that Coke is, as a 1985 ad spun it, “America’s real choice.” Read More

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Labeling Added Sugar: 3 Reasons to Support FDA’s Proposed Rule to Include the Percent Daily Value

Last week, the U.S. Food and Drug Administration (FDA) announced it was amending its proposed rule on updating the Nutrition Facts label to include a recommended maximum percent daily value (%DV) for added sugar. The original proposed rule, announced in March 2014, included a line for added sugar separate from total sugar but provided no context for people to understand the implications of the amount of added sugar in a given product the way they could for protein, fat, and sodium. Read More

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2015 Dietary Guidelines for Americans: In Support of Limiting and Labeling Added Sugar

Yesterday morning, I took a detour from my usual routine. Instead of strolling the 2 miles from my house to UCS’s office on K Street in Washington, DC, I hopped on the metro and rode up to the National Institutes of Health in Bethesda, Maryland. There I met two other UCS researchers to attend a public hearing on the 2015 Dietary Guidelines Advisory Committee’s scientific report with one consistent message: that we support the committee’s recommendations. Below is a copy of my testimony. Read More

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Big Sugar Bad for Babies, CDC Scientists Say—but Food Industry Disagrees

A new CDC study, published Monday in the journal Pediatrics, tells us something about infants and sugar that is worrisome, though not especially surprising if you’ve been following the food industry’s efforts to mislead the public and influence the science and policy on added sugar. Read More

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Added Sugar? You’re Killing Me

Earlier this year the Center for Science and Democracy released two reports on added sugar in processed foods and beverages (not naturally occurring in the primary contents) and its impact on public health. In our first report, we showed how advertising practices, particularly to children, have manipulated the food “choices” people make and have contributed to an epidemic of obesity and diet related disease in the United States and around the world. In our second report, we documented the role the food industry has played in obscuring the facts about sugar in our diet by manipulating or hiding scientific evidence and information for public. Read More

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3 Ways of Looking at a Peanut Butter Sandwich—Or, the Challenge of Avoiding Added Sugar

If you haven’t yet seen the movie “the food industry doesn’t want you to see,” now—as the kids are heading back to school—is the perfect time. Preceding our Lewis M. Branscomb forum on science, democracy, and food policy last May, UCS hosted a pre-release screening of Fed Up that left audience members setting aside their sugary drinks and greasy tubs of popcorn in awe.   Read More

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Does Domino Sugar Want You to Swallow Sugar-coated Science—All for a Good Cause?

A smoker-friendly tobacco festival to prevent lung cancer. A car rally to reduce air pollution. A mud wrestling contest to improve hygiene. Or, how about a bake sale to solve malnutrition and hunger in America? Read More

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Sugar Association Sweet-Talks Attendees at a Diabetes Conference

“Sugar gets a bad rap.”

According to the Sugar Association, this was, apparently, the sentiment expressed by a majority of the attendees that stopped by the trade group’s booth earlier this summer at the American Association of Diabetes Educators (AADE) Annual Meeting. Read More

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Sickly Sweet: Fighting Our Addiction to Sugar

Guest Bogger

David Wallinga, MD
Founder and Director, Healthy Food Action

St. Paul, MN

It’s no secret Americans eat (and more often, drink) too much sugar: about 20 teaspoons worth per day, on average. By contrast, recommendations are that women eat no more than about 6 teaspoons worth, 9 teaspoons for men. Read More

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Sugar, Science, and Your Summer BBQ

With the FDA’s comment period on proposed changes to the Nutrition Facts label—including the labeling of added sugar—coming to a close August 1, I find myself reflecting a bit on the sugar many of us have been consuming over the course of the summer picnic season. Read More

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