added sugar


Will the FDA’s Picture of “Health” Match Ours?

, science and policy analyst, Center for Science and Democracy

As we enter month two of 2017, our New Year’s resolutions of leading healthier lives might be starting to plateau. But that of course depends on how we are defining “healthy.” What’s healthy to me might not be the same kind of healthy to you. My vision of a healthy day done right might be eating a Sweetgreen salad for lunch and walking back and forth to the metro, while yours might entail a ten-mile morning run and a steak dinner. Read more >

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USDA Nominee Perdue’s Connection to Coca-Cola is Deeper Than Georgia Roots

, science and policy analyst, Center for Science and Democracy

Agriculture secretary is the last Cabinet post to be filled by the Trump transition team. The delayed nomination of this position says a lot about the administration’s interest in the agency, which is incredibly important considering that the USDA is responsible for the production, distribution, and safety of the food we eat. Read more >

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The Congressional Review Act: A Radical Threat To Science

, Washington representative, Center for Science and Democracy

Thanks to your support, UCS has had a lot of crucial victories to improve public health and protect the environment over the last few months. But because of an obscure, radical, and rarely used congressional trick called the Congressional Review Act (CRA), all of this is at risk. Read more >

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The Big Three Threats to Progress on Added Sugar Transparency

, science and policy analyst, Center for Science and Democracy

The FDA’s revisions to the nutrition facts label, which we celebrated in May, could now be under siege on a few different fronts. Read more >

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Sweets for the Sweet? How to Lower Your Child’s Sugar Intake (and Why It Matters)

L. Matthew Schwartz, MD, FAAPM&R, FAADEP, , UCS

Who doesn’t love cookies, candy, cake, and ice cream? Soda, fruit juice, starch? They satisfy our brains’ pleasure and addiction centers. It’s even harder to limit our intake of sugar, as it is added to so many foods we eat. Why? It’s cheap and it sells. Just read all of your food labels for a real shock! Read more >

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