added sugar


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The Big Three Threats to Progress on Added Sugar Transparency

, science and policy analyst, Center for Science and Democracy

The FDA’s revisions to the nutrition facts label, which we celebrated in May, could now be under siege on a few different fronts. Read more >

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Sweets for the Sweet? How to Lower Your Child’s Sugar Intake (and Why It Matters)

L. Matthew Schwartz, MD, FAAPM&R, FAADEP, , UCS

Who doesn’t love cookies, candy, cake, and ice cream? Soda, fruit juice, starch? They satisfy our brains’ pleasure and addiction centers. It’s even harder to limit our intake of sugar, as it is added to so many foods we eat. Why? It’s cheap and it sells. Just read all of your food labels for a real shock! Read more >

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For Healthier Kids, US Policies Need an Added Sugar Fix

, science and policy analyst, Center for Science and Democracy

I’m not a parent, but I know from conversations with colleagues and friends who are that getting children to eat a healthy diet is a top priority when you have a little one. Yet, children’s health isn’t exactly at the top of the priorities list for the food industry. Instead, food companies have been capitalizing on children’s inherent attraction to sweet foods and beverages and the likelihood that early exposure in childhood will hook them on sugars into adulthood. Read more >

Photo: m01229/CC BY 2.0, Flickr
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New Research Documents That Sugar Industry’s Playbook Goes Way Back

, science and policy analyst, Center for Science and Democracy

It might not shock you to know that the sugar industry doesn’t have our best interests in mind. But would you be alarmed to find out that they consciously manipulated science in order to increase sugar consumption? And that they did so in the face of scientific evidence that sugar consumption was associated with chronic disease? Read more >

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New FDA Ruling Doesn’t Close Industry’s Favorite Food Safety Loophole

, science and policy analyst, Center for Science and Democracy

It doesn’t seem like too much to ask for the public to be able to count on the FDA to ensure that all substances added to foods are proven safe. The FDA disappointed many interested in a safer food system earlier this month when it released its final ruling detailing its authority for the Generally Recognized as Safe (GRAS) process. Read more >

Photo: tracyshaun
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