added sugar label


Sugar Cuts in Day Care Meals: A Public Health Victory

, science and policy analyst, Center for Science and Democracy

The Child and Adult Food Care Program (CACFP) is one of the nutrition safety net programs run by the U.S. Department of Agriculture (USDA) Food and Nutrition Service and state agencies, and serves over 4 million eligible children every day. The program reimburses day care centers for nutritious meals and snacks (largely following the Dietary Guidelines) for children from low-income households. However, the guidelines hadn’t been revised to reflect changes in nutrition science since 1968, lagging behind the national school lunch and breakfast programs which made sweeping positive changes back in 2010. Read more >

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Added Sugar on the Nutrition Facts Label: Public Comments to the FDA Show Big Food Is Sour on Science

, former analyst, Center for Science & Democracy

In new research UCS released this week, an analysis of comments submitted to the FDA on its proposed rule to label added sugar shows a stark difference between supporters and opponents. Comments supporting the proposed rule—a majority of the total comments—came from public health experts and public interest advocates. Comments opposing the proposed rule overwhelmingly came from the food industry. Read more >

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2015 Dietary Guidelines for Americans: In Support of Limiting and Labeling Added Sugar

, former analyst, Center for Science & Democracy

Yesterday morning, I took a detour from my usual routine. Instead of strolling the 2 miles from my house to UCS’s office on K Street in Washington, DC, I hopped on the metro and rode up to the National Institutes of Health in Bethesda, Maryland. There I met two other UCS researchers to attend a public hearing on the 2015 Dietary Guidelines Advisory Committee’s scientific report with one consistent message: that we support the committee’s recommendations. Below is a copy of my testimony. Read more >

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Big Sugar Is Watching You: Four Ways the Food Industry Is Trying to Rig the Game

, former analyst, Center for Science & Democracy

Most of us ask a doctor for advice about our health. We consult a dentist about care for our teeth. No one queries General Mills, the maker of sugary Lucky Charms and Betty Crocker cake mixes, for the latest science on diabetes or cardiovascular disease. And no one in their right mind calls up Coca-Cola or PepsiCo for evidence-based guidance on sugar and dental disease. Read more >

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Big Sugar Bad for Babies, CDC Scientists Say—but Food Industry Disagrees

, former analyst, Center for Science & Democracy

A new CDC study, published Monday in the journal Pediatrics, tells us something about infants and sugar that is worrisome, though not especially surprising if you’ve been following the food industry’s efforts to mislead the public and influence the science and policy on added sugar. Read more >

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