added sugar label


Added Sugar on the Nutrition Facts Label: Public Comments to the FDA Show Big Food Is Sour on Science

, democracy analyst, Center for Science & Democracy

In new research UCS released this week, an analysis of comments submitted to the FDA on its proposed rule to label added sugar shows a stark difference between supporters and opponents. Comments supporting the proposed rule—a majority of the total comments—came from public health experts and public interest advocates. Comments opposing the proposed rule overwhelmingly came from the food industry. Read more >

Bookmark and Share

2015 Dietary Guidelines for Americans: In Support of Limiting and Labeling Added Sugar

, democracy analyst, Center for Science & Democracy

Yesterday morning, I took a detour from my usual routine. Instead of strolling the 2 miles from my house to UCS’s office on K Street in Washington, DC, I hopped on the metro and rode up to the National Institutes of Health in Bethesda, Maryland. There I met two other UCS researchers to attend a public hearing on the 2015 Dietary Guidelines Advisory Committee’s scientific report with one consistent message: that we support the committee’s recommendations. Below is a copy of my testimony. Read more >

Bookmark and Share

Big Sugar Is Watching You: Four Ways the Food Industry Is Trying to Rig the Game

, democracy analyst, Center for Science & Democracy

Most of us ask a doctor for advice about our health. We consult a dentist about care for our teeth. No one queries General Mills, the maker of sugary Lucky Charms and Betty Crocker cake mixes, for the latest science on diabetes or cardiovascular disease. And no one in their right mind calls up Coca-Cola or PepsiCo for evidence-based guidance on sugar and dental disease. Read more >

Bookmark and Share

Big Sugar Bad for Babies, CDC Scientists Say—but Food Industry Disagrees

, democracy analyst, Center for Science & Democracy

A new CDC study, published Monday in the journal Pediatrics, tells us something about infants and sugar that is worrisome, though not especially surprising if you’ve been following the food industry’s efforts to mislead the public and influence the science and policy on added sugar. Read more >

Bookmark and Share

3 Ways of Looking at a Peanut Butter Sandwich—Or, the Challenge of Avoiding Added Sugar

, democracy analyst, Center for Science & Democracy

If you haven’t yet seen the movie “the food industry doesn’t want you to see,” now—as the kids are heading back to school—is the perfect time. Preceding our Lewis M. Branscomb forum on science, democracy, and food policy last May, UCS hosted a pre-release screening of Fed Up that left audience members setting aside their sugary drinks and greasy tubs of popcorn in awe.   Read more >

Bookmark and Share