added sugars


reveal_sugarDV
FDA unveiled the new Nutrition Fact label on May 20, 2016. Among other changes, the new FDA rule will require food companies to include “Added sugars,” in grams and as percent Daily Value. The new label will make it easier for consumers to make better informed food choices. Manufacturers will need to use the new label by July 26, 2018. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm#images Photo: Union of Concerned Scientists

Hard-Fought Battle over Added Sugar Labeling at the FDA: Public Health 1, Food Industry 0

, senior analyst and program manager, Center for Science and Democracy

At the Partnership for a Healthier America summit this morning, First Lady Michelle Obama announced the Food and Drug Administration’s newest rule. Two years in the making, the final rule will require, among other changes, inclusion of an ‘Added Sugars’ line separate from the total sugar line and a percent daily value for it on the ubiquitous Nutrition Facts label found on the back of all food packages. Read more >

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Added Sugar on the Nutrition Facts Label: Public Comments to the FDA Show Big Food Is Sour on Science

, former analyst, Center for Science & Democracy

In new research UCS released this week, an analysis of comments submitted to the FDA on its proposed rule to label added sugar shows a stark difference between supporters and opponents. Comments supporting the proposed rule—a majority of the total comments—came from public health experts and public interest advocates. Comments opposing the proposed rule overwhelmingly came from the food industry. Read more >

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Big Sugar Is Watching You: Four Ways the Food Industry Is Trying to Rig the Game

, former analyst, Center for Science & Democracy

Most of us ask a doctor for advice about our health. We consult a dentist about care for our teeth. No one queries General Mills, the maker of sugary Lucky Charms and Betty Crocker cake mixes, for the latest science on diabetes or cardiovascular disease. And no one in their right mind calls up Coca-Cola or PepsiCo for evidence-based guidance on sugar and dental disease. Read more >

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Too Many Food Companies Still Attack Science, Despite Push for Greater Transparency

, , former science communication officer

In the age of Twitter and online petitions, food companies are doing more to respond to consumer demand for information about what we’re eating, according to Ad Age. But too often, companies are still sidelining and attacking science at the root of consumers’ concerns. It doesn’t have to be this way. Read more >

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Five Things Sugar Interests Get Wrong about FDA Added Sugars Labeling

, , lead analyst, Center for Science and Democracy

Last week, I spoke at the FDA public meeting on Proposed Rules on Food Labeling: Nutrition Facts Label and Serving Size. I spoke in support of an added sugars label on those proposed rules, carrying with me the support of 170+ medical, public health, and nutrition experts, 600+ scientists and other technical experts, and an additional 23,000+ citizens. Read more >

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