AFRI


The Trump Budget Is an Affront to Farmers (and All of Us)

, senior analyst, Food and Environment

I’m starting to feel like a broken record. Last month, I listed five ways President Trump had failed rural America in just his first 100 days. A few weeks prior, I’d documented evidence that his administration’s initial (so-called “skinny”) FY18 budget proposal would cut technical assistance for farmers and nutrition assistance used by rural households at higher rates than urban ones. Read more >

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Three Reasons Congress Should Support a Budget Increase for Organic Agriculture Research

, senior scientist

Recent headlines about the US Department of Agriculture’s leadership and scientific integrity have been unsettling, as have indications that the Trump administration intends to slash budgets for agriculture and climate research and science more generally. But today there’s a rare piece of good news: a bipartisan trio in Congress has introduced legislation that would benefit just about everyone—farmers and eaters, scientists and food system stakeholders, rural and urban Americans. Not only that, but the new bill promises to achieve these outcomes while maintaining a shoestring budget. Read more >

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These Investments in Food and Farm Research Will Pay Us Back—Urban and Rural Alike

, senior scientist

This fall, the Department of Agriculture (USDA) sent out an important announcement that went largely unnoticed (those of us interested in food and agriculture were, and continue to be, preoccupied with other things). Namely, the USDA’s National Institute for Food and Agriculture (NIFA) reported recent investments in research designed to improve food, fiber, and fuel production while protecting natural resources that farms and communities depend on and recognizing the pivotal importance of the farmer’s bottom line. Read more >

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This Pi Day, Supporting Agricultural Research Is as Easy as Pi(e)

, senior scientist

This Pi Day, there is a timely opportunity to honor math, science, and pie all at once. That’s because AFRI—the Agriculture and Food Research Initiative, a critical agricultural research program within the U.S. Department of Agriculture—is on the cusp of being able to deliver even more when it comes to advancing the way we grow our food and its impact on the environment, wildlife, and farmers. Read more >

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