Join
Search

Posts Tagged ‘agriculture’

We’ve Got More Than Enough Corn

Nowhere is the power and prowess of agricultural science so evident as in the Midwestern Corn Belt. More of this nation’s economic success and global dominance is due to the corn plant than most Americans realize. In fact, the reason most of us can be oblivious to that very fact—as we busily flit about our non-agricultural lives—owes to the crop’s exceptional productivity and its congenial malleability to our purposes. Read More

Categories: Food and Agriculture  

Tags: , ,   

Bookmark and Share

Land-Sector Actions in U.S. Climate Policy—and at the UNFCCC

In early April I wrote a blog post on the U.S. INDC (“Intended Nationally Determined Contribution”) which was submitted to the UN Framework Convention on Climate Change (UNFCCC). I focused on how it treated the land sector (agriculture and forests). In mid-April this analysis, along with similar consideration of the INDCs of Mexico and the European Union, was written up in a White Paper, and a few days ago we presented the results of this White Paper at a UNFCCC side event in Bonn.

Later in April, U.S. Secretary of Agriculture Tom Vilsack and Senior Presidential Advisor Brian Deese announced the Department of Agriculture’s Building Blocks for Climate Smart Agriculture and Forestry. In this blog post I’ll describe those building blocks, as well as the elements of the President’s Climate Action Plan (released in June 2013) that relate to the land sector.

Read More

Bookmark and Share

Forests, Agriculture, and Climate Change: Why the U.S. Needs Action, Not Just Accounting, in its INDC

The United States has now told the world what it intends to do about climate change in the 2020s, by submitting its INDC (“Intended Nationally Determined Contribution”) to the United Nations. As we found in our report Halfway There? in January, the U.S.’ land sector – agriculture and forests – could be a big deal for the climate negotiations in Paris next December. Of course, our actions to reduce fossil fuels will be critical, but land use is important both as a source of global warming pollution and a way to take it back out of the atmosphere. Read More

Bookmark and Share

Counting the Benefits of Agroecology: We Have the Tools, Let’s Use Them

With global challenges such as diminishing environmental quality and public health, combined with accelerating climate change, we need more than ever to know how to confront many problems at once. Since plants inhale carbon dioxide and soils store carbon, there are numerous reasons to expect agriculture to play a significant role for improving the human prospect. Indeed, scientific research documents that we have tools to achieve ecological and climatic sustainability, but here’s the catch—we have to use them. Read More

Bookmark and Share

Regardless of the Groundhog’s Shadow, Farmers and Scientists are Planning for Spring

With much of the country blanketed in snow, Groundhog Day comes around routinely as a happy reminder that spring is around the corner, plus or minus a few weeks. Even though Punxsutawney Phil predicted that we have more winter ahead of us this year, farmers and agricultural researchers are already busy planning for green pastures and fruitful fields. Read More

Bookmark and Share

You Are What You Eat—And What It Eats Too

Guest Bogger

Liz Carlisle
Fellow, Center for Diversified Farming Systems

Berkeley, CA

A dozen years ago, a New York Times Magazine article titled “Power Steer” changed the way Americans thought about meat. “We are what we eat, it is often said,” wrote author Michael Pollan, “but of course that is only part of the story. We are what what we eat eats too.” Read More

Bookmark and Share

We’re Number One! – In What Our Land Can Do for the World’s Climate

You hear the phrase “we’re number one!” from Americans fairly often, usually in relation to sports or politics. Now new research from the Union of Concerned Scientists shows  that there’s another domain where it applies. It’s not as an assertion of superiority, and probably never will lead to a chant at the Olympics, the World Cup or even the UN climate negotiations. Rather, it’s in terms of our potential to use our land sector – that is, agriculture and forests – to reduce our global warming pollution and avoid the worst consequences of climate change.

Read More

Bookmark and Share

Agriculture + Ecology: No Matter What You Call It, the Science of “Agroecology” Adds Up

As a child of America’s Dairyland and conservationist Aldo Leopold’s home (yes, that would be Wisconsin), I always loved how agriculture and ecology dominated the scenery. Driving through the state, though, I usually only spotted those two vistas out opposite windows. Read More

Bookmark and Share

Why Does Good Produce Cost So Much?

During the summer of 2012, I was hard at work finishing data collection for my doctoral dissertation. While pursuing my degree in Health Policy and Management, I had just spent the last year traveling around North Carolina asking lower-income women what their thoughts were on access to healthy food. Not surprisingly, produce prices were always the first topic to come up. Read More

Bookmark and Share

Amazon Deforestation in Brazil: New Numbers, Better Understanding

The new annual data on Amazon deforestation in Brazil has just come out, and it’s good news. For the latest year—August 2013 through July 2014—the annual total was 4,848 square kilometers. That’s 18 percent less than in the previous year, and the second-lowest figure ever. Read More

Bookmark and Share