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Posts Tagged ‘agriculture’

Death, Taxes, and Food

The taxman cometh. At my house, the 1040 is signed and the check is written, joining millions of others in the mail this week. Recently, the U.S. Treasury Department reported that improvement in the U.S. economy is leading to rising revenues from federal taxes. But just what are our tax dollars buying? Read More

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What Are We Doing with our Planet’s Land? A Report from Berlin

I’m in Berlin at the Global Land Project conference, a biennial gathering of about 1000 scientists who study how we Earthlings use our world. I gave a talk on beef compared to other meats in the informal “Pecha Kucha” format, which requires you to use only 20 slides, each displayed for only 20 seconds. It was fun, but the big excitement has been hearing new ideas presented by researchers from all over the world.
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A Tipping Point for Palm Oil, Deforestation, and Peat?

History is happening all the time, but usually without us realizing it. Only rarely do we experience a change so dramatic that we know that what’s happening today will be remembered fifty or a hundred years in the future. The kind of thing that you’ll tell your grandchildren about. This is especially the case for so-called “tipping points,” celebrated in both scientific and popular writing. Usually, you only realize that something was a tipping point after you’re well past it. But sometimes…

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How a (Farm) Bill Became a Law

Much has been written about the ugly sausage-making of the just-ended farm bill process: the abandoned opportunity to truly reform the nation’s farm subsidy system, the cynical refusal to deny subsidies to millionaire farmers, and the 4 percent of food stamp beneficiaries who ultimately took it on the chin. But now that President Obama has signed the thing into law, it’s worth reviewing a number of real and meaningful wins that UCS and its allies and supporters achieved in this bill. And also noting that our work isn’t done. Read More

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Best of Both Worlds: Preserving Agriculture on the Urban Fringe

Guest Bogger

Eric Christianson, MS Iowa State University
Graduate Program in Sustainable Agriculture and MCRP Community and Regional Planning

Ames, Iowa

Growing up the son of a corn and bean farmer in northern Illinois, I remember my parents talking jealously about a neighbor who received a generous offer from a developer for his farmland. It seemed a great fortune to me for farmers to be able to profit so handsomely from the expansion of cities. Read More

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Why Support a Flawed Farm Bill?

After more than two years of twists, turns, delays, and unfathomable political machinations, the House of Representatives has just passed a new Farm Bill—that massive, 5-year piece of legislation that governs what our nation’s agriculture and food system looks like. This should be cause for celebration…but my reaction is much more tempered. As an advocate for a healthier, more sustainable food system, I like some pieces of the bill very much. As a person who thinks that no American in 2014 should go hungry, I also worry about some of its provisions. Read More

Categories: Food and Agriculture  

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Corn Belt Farmers Respond to Climate Change

Guest Bogger

Gabrielle Roesch, PhD Student
Iowa State University, Graduate Program in Sustainable Agriculture and Rural Sociology

Ames, Iowa

My family’s direct ties to the land ended generations ago, yet I have been drawn to agriculture, food production and the broader issues of natural resource management since I was a child. It likely started picking raspberries for my grandmother on Long Island, and was further fueled by a food security fellowship in Zambia and Ethiopia. Read More

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Monsanto Supersizes Farmers’ Weed Problem

So now the Monsanto Company thinks its bad reputation with the public is primarily an air time problem. As the agribusiness giant’s Chief Technology Officer (and recent World Food Prize winner) Robert Fraley told Politico recently, Monsanto has been “absolutely riveted and focused on giving technology and tools to farmers to improve their productivity and yield and we haven’t spent nearly the time we have needed to on talking to consumers and talking to social media.”

Seriously?? Read More

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Tackling the Epidemic of Herbicide-Resistant Weeds with Sustainable Solutions

Weeds that have developed resistance to glyphosate herbicide used with Monsanto’s engineered herbicide resistance trait have reached epidemic proportions. A recent survey puts the area infested by these weeds at 61 million acres, and increasing rapidly. Read More

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Do We Need GMOs?

Most observers agree that we are facing big obstacles to producing enough food sustainably in coming decades. Issues of distribution and food justice remain paramount, but production must also be adequate, and the huge impact that agriculture has on the environment must be reversed. Read More

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