agriculture


Carandale Farm, Oregon, WI: Colleagues from UCS, the Savanna Institute, and I tasting seaberries with farmer, researcher, and owner Dale Secher. Dale researches non-traditional fruit crops that can support more sustainable, local food systems.

The ABCD’s of Agroecology: What Is It All About?

, agroecologist

What makes agroecology so great (as I have said before!) is that it combines the best of two time-tested disciplines, ecology and agriculture, to pursue solutions for a healthier world. The list of experts who have agreed that agroecology can address many major challenges keeps growing, but what is this really all about? Read more >

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Deforestation Has Decreased

, sr. scientist & dir., Climate Research and Analysis

In the last few years, there has been heartening news, based on new scientific data, about progress in reducing global deforestation. The IPCC, in its Fifth Assessment Report in 2014, reviewed all the previously published evidence and concluded that deforestation and the emissions of global warming pollution that it produces had dropped in recent years. The Global Carbon Project, an annual review of the planet’s carbon cycle and its implications for climate change, found the same trend in its 2014 assessment. Read more >

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Making Big Data Bigger: Sleeker Science to Inspire Water Pollution Solutions

, agroecologist

We live in an era of big data, where anyone with access to a computer has loads of scientific treasures at their fingertips. Yet all too often, these amazing resources find themselves with oh-so-small audiences. I know, I know… not everyone gets as excited about data as I do. But, with the keys to many of our biggest challenges out there to discover, we need more hands on deck. Read more >

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Humanity’s “Need” for “Food” in 2050

, sr. scientist & dir., Climate Research and Analysis

Perhaps the most viral meme in the discussion about global food and agriculture has been that we will need to produce at least 60% more food in 2050. This statement has been repeated hundreds and perhaps thousands of times in the past decade, often as the introduction to articles, speeches and web postings explaining why it’s necessary to raise agricultural production, whether by using GMOs, clearing forests, or totally revolutionizing the global food system.

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We’ve Got More Than Enough Corn

, director, Food & Environment Program

Nowhere is the power and prowess of agricultural science so evident as in the Midwestern Corn Belt. More of this nation’s economic success and global dominance is due to the corn plant than most Americans realize. In fact, the reason most of us can be oblivious to that very fact—as we busily flit about our non-agricultural lives—owes to the crop’s exceptional productivity and its congenial malleability to our purposes. Read more >

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