A dozen years ago, a New York Times Magazine article titled “Power Steer” changed the way Americans thought about meat. “We are what we eat, it is often said,” wrote author Michael Pollan, “but of course that is only part of the story. We are what what we eat eats too.” Read more >
December 10, 2014 3:03 PM EDT
You hear the phrase “we’re number one!” from Americans fairly often, usually in relation to sports or politics. Now new research from the Union of Concerned Scientists shows that there’s another domain where it applies. It’s not as an assertion of superiority, and probably never will lead to a chant at the Olympics, the World Cup or even the UN climate negotiations. Rather, it’s in terms of our potential to use our land sector – that is, agriculture and forests – to reduce our global warming pollution and avoid the worst consequences of climate change.
December 9, 2014 3:24 PM EDT
December 2, 2014 2:54 PM EDT
During the summer of 2012, I was hard at work finishing data collection for my doctoral dissertation. While pursuing my degree in Health Policy and Management, I had just spent the last year traveling around North Carolina asking lower-income women what their thoughts were on access to healthy food. Not surprisingly, produce prices were always the first topic to come up. Read more >
December 1, 2014 4:52 PM EDT
The new annual data on Amazon deforestation in Brazil has just come out, and it’s good news. For the latest year—August 2013 through July 2014—the annual total was 4,848 square kilometers. That’s 18 percent less than in the previous year, and the second-lowest figure ever. Read more >