agriculture


Forests, Agriculture, and Climate Change: Why the U.S. Needs Action, Not Just Accounting, in its INDC

, sr. scientist & dir., Climate Research and Analysis

The United States has now told the world what it intends to do about climate change in the 2020s, by submitting its INDC (“Intended Nationally Determined Contribution”) to the United Nations. As we found in our report Halfway There? in January, the U.S.’ land sector – agriculture and forests – could be a big deal for the climate negotiations in Paris next December. Of course, our actions to reduce fossil fuels will be critical, but land use is important both as a source of global warming pollution and a way to take it back out of the atmosphere. Read more >

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Counting the Benefits of Agroecology: We Have the Tools, Let’s Use Them

, agroecologist

With global challenges such as diminishing environmental quality and public health, combined with accelerating climate change, we need more than ever to know how to confront many problems at once. Since plants inhale carbon dioxide and soils store carbon, there are numerous reasons to expect agriculture to play a significant role for improving the human prospect. Indeed, scientific research documents that we have tools to achieve ecological and climatic sustainability, but here’s the catch—we have to use them. Read more >

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Regardless of the Groundhog’s Shadow, Farmers and Scientists are Planning for Spring

, agroecologist

With much of the country blanketed in snow, Groundhog Day comes around routinely as a happy reminder that spring is around the corner, plus or minus a few weeks. Even though Punxsutawney Phil predicted that we have more winter ahead of us this year, farmers and agricultural researchers are already busy planning for green pastures and fruitful fields. Read more >

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You Are What You Eat—And What It Eats Too

Liz Carlisle
, , UCS

A dozen years ago, a New York Times Magazine article titled “Power Steer” changed the way Americans thought about meat. “We are what we eat, it is often said,” wrote author Michael Pollan, “but of course that is only part of the story. We are what what we eat eats too.” Read more >

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We’re Number One! – In What Our Land Can Do for the World’s Climate

, sr. scientist & dir., Climate Research and Analysis

You hear the phrase “we’re number one!” from Americans fairly often, usually in relation to sports or politics. Now new research from the Union of Concerned Scientists shows  that there’s another domain where it applies. It’s not as an assertion of superiority, and probably never will lead to a chant at the Olympics, the World Cup or even the UN climate negotiations. Rather, it’s in terms of our potential to use our land sector – that is, agriculture and forests – to reduce our global warming pollution and avoid the worst consequences of climate change.

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