agroecology


Happy Cow Creamery, a pasture-based dairy and creamery located in South Carolina, produces dairy products processed on farm and sold into regional markets and through an on farm market. Photo: Climate Listening Project

Climate Change, Resilience, and the Future of Food

Laura Lengnick, , UCS

The United States food system has proven remarkably adaptable over the last 150 years, producing an abundant supply of food, feed, and fiber crops for national and international markets amidst dynamic social change, and despite dramatic natural resource variability across North America. Read more >

Bookmark and Share

These Investments in Food and Farm Research Will Pay Us Back—Urban and Rural Alike

, agroecologist

This fall, the Department of Agriculture (USDA) sent out an important announcement that went largely unnoticed (those of us interested in food and agriculture were, and continue to be, preoccupied with other things). Namely, the USDA’s National Institute for Food and Agriculture (NIFA) reported recent investments in research designed to improve food, fiber, and fuel production while protecting natural resources that farms and communities depend on and recognizing the pivotal importance of the farmer’s bottom line. Read more >

Bookmark and Share

Photo: Jim Robinson, USDA-NRCS/CC BY 2.0, Flickr

Farming Carbon into Soils and Trees: A Climate-Smart Mid-Century Strategy for Agriculture

, agroecologist

In 2050, the Paris Agreement will be 34 years old,  Google will be 52,  the National Park Service will be 134, the tractor will be 158, the United States will be 274, and hopefully we’ll all be celebrating being well along the way to a cooler future. While it may seem like a lot of time, there’s a lot of work ahead of us. Read more >

Bookmark and Share

The Lashto Fish Farm, Toucan Carré, Haiti. Photo: NRG Energy, Inc.

Breaking Down Barriers: Publishing Open Access Science for Sustainability

Anne Kapuscinski, , UCS

In my new role of Chair of the Board of the Union of Concerned Scientists (UCS), I had the great honor of joining UCS’ delegation at the Paris COP21 climate meeting last December. A clear message from Paris was that we must rapidly transition to a net-zero and climate-resilient society. Scientists at the recent 1.5 Degrees Conference at Oxford University, co-sponsored by UCS, underscored the magnitude of the challenge. And, on Food Day, my public conversation with Michael Pollan at Dartmouth mentioned that agroecology research shows a clear opportunity to help transition our nation’s food system to sustainability, a goal of Plate of the Union. Read more >

Bookmark and Share

Moraine Park Valley in Rocky Mountain National Park, Colorado.

Partnerships to Protect Fragile Mountain Ecosystems

Aaron Piña and Jill Baron, , UCS

If you are a cow, Colorado is an ideal place to be. Colorado’s climate is sunny and dry, and these characteristics have helped make the state fourth in the nation for numbers of cattle in feedlots. Weld County, just east of the Colorado Front Range mountains, is the fifth most livestock-rich county in the United States—beef and dairy, swine, sheep, chickens—and produces as much waste as 24.5 million people. Read more >

Photo: Frank Schulenberg/CC BY-SA 4.0, Wikimedia
Bookmark and Share