Join
Search

Posts Tagged ‘agroecology’

Now What? Scientists Call for a Better Way to Invest in the Future of Agriculture

Iowa State University, April 2005. I stood at the front of the classroom, a veteran of 25 years of teaching at one of the nation’s front-line agricultural institutions, and I was trying hard not to show my disbelief. The young man who had just spoken was a superstar student and, like most agriculture students in Iowa, came from a farm. He’d just heard a team of fellow students report on the grass-fed beef system of the Argentine pampas, and his first reaction was to ask: “Cattle can really eat grass?” Read More

Bookmark and Share

Monsanto Supersizes Farmers’ Weed Problem

So now the Monsanto Company thinks its bad reputation with the public is primarily an air time problem. As the agribusiness giant’s Chief Technology Officer (and recent World Food Prize winner) Robert Fraley told Politico recently, Monsanto has been “absolutely riveted and focused on giving technology and tools to farmers to improve their productivity and yield and we haven’t spent nearly the time we have needed to on talking to consumers and talking to social media.”

Seriously?? Read More

Bookmark and Share

Small Farms, Not Monsanto, Are Key to Global Food Security

In the land of humongous farms, the critical importance of small farms for food security is a counterintuitive message. But if we look at what most of the largest farms are growing in the U.S. Midwest, or Argentina and Brazil, it is corn and soybeans to feed livestock and biofuel production. Neither contribute much to supplying food—and especially good nutrition—to the billions who cannot afford meat. Meat is a welcome part of many diets, but besides being expensive, is also an inefficient means to produce protein. Read More

Bookmark and Share

Small Insect’s Big Lessons for the Farm Bill: Agroecology and Breeding Top Monsanto’s Industrial Agriculture

My last post discussed the success of public sector scientists who discovered and developed genes in soybean, using conventional breeding, that confer resistance to the invasive soybean aphid. These insects cost US farmers billions of dollars per year.

In contrast, an article in the New York Times in late July used the dramatic example of citrus greening disease, which is threatening the citrus industry in the US, to tout the possibility of GE to remedy challenging pest problems. Whether these will eventually work is far from certain. But we should keep in mind that while such future promises catch the public’s eye, breeding continuously makes significant advances in crop improvement. Read More

Bookmark and Share

Cover Crops Dramatically Increase Corn Yields–Especially In Drought Conditions

Farmers planting crops that can’t be sold? That doesn’t sound like a sensible proposition, does it? After all, seed cost money and so does the equipment to get them in the ground. Why grow ‘em if you can’t sell ‘em? Read More

Bookmark and Share

UCS Vision for Healthy Farms in the 21st Century: Agroecology has the Answers

Agriculture is at a crossroads. While highly productive in the U.S., it is also destructive of the environment, vulnerable to climate change, and highly resource intensive. In short, it is unsustainable. Read More

Bookmark and Share