agroecology


The Trump Budget Is an Affront to Farmers (and All of Us)

, senior analyst, Food and Environment

I’m starting to feel like a broken record. Last month, I listed five ways President Trump had failed rural America in just his first 100 days. A few weeks prior, I’d documented evidence that his administration’s initial (so-called “skinny”) FY18 budget proposal would cut technical assistance for farmers and nutrition assistance used by rural households at higher rates than urban ones. Read more >

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Three Reasons Congress Should Support a Budget Increase for Organic Agriculture Research

, senior scientist

Recent headlines about the US Department of Agriculture’s leadership and scientific integrity have been unsettling, as have indications that the Trump administration intends to slash budgets for agriculture and climate research and science more generally. But today there’s a rare piece of good news: a bipartisan trio in Congress has introduced legislation that would benefit just about everyone—farmers and eaters, scientists and food system stakeholders, rural and urban Americans. Not only that, but the new bill promises to achieve these outcomes while maintaining a shoestring budget. Read more >

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A riparian buffer region interspersed in crops on the landscape near Dallas, Texas. All the photos in this post are from the National Agroforestry Center in Lincoln, Nebraska, created by the Farm Bill in 1990 to accelerate the growth of agroforestry through a national network of partners. They coordinate research, education, outreach as well as demonstration sites and also develop tools and technology.

Arbor Day and Agroforestry: Green Infrastructure for Agriculture

, Kendall Science Fellow

Growing up I remember looking forward to Arbor Day as a time when we celebrated planting trees in school, a tradition I came to enjoy in April. As an adult—and as an agricultural scientist interested in how we diversify farms—Arbor Day is an opportune reminder of the benefits that trees and crops have when used together (much more than turning carbon dioxide into oxygen, which was the major selling point I learned as a kid). This has an official name: agroforestry. In the spirit of Arbor Day, I want to celebrate the diverse benefits of agroforestry, and share more about how we might increase trees in agricultural settings. Read more >

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Farmers to Trump: Don’t Walk Away from Climate Action

, senior analyst, Food and Environment

There’s a little good news from farm country. Last week, the National Farmers Union (NFU)—a grassroots organization representing 200,000 farmers, fishers, and ranchers with affiliates in 33 states—publicly urged President Trump to keep the United States’ commitment to global climate action. Read more >

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Trump’s “Skinny” Budget Would Starve Farmers of Support, Leave Kids and Seniors Hungry

, senior analyst, Food and Environment

I wasn’t surprised to see that the president’s “skinny” budget proposal, released last week, would gut the EPA and the State Department. Appalled? Of course. But not really surprised, as the two-month-old Trump administration had already made its antipathy toward environmental protection and international cooperation abundantly clear. Read more >

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