beef


The Natural Ways to (Help) Solve the Climate Problem

, scientific adviser, Climate and Energy

This week marks the beginning of the annual U.N. climate negotiations in Bonn, chaired by the nation of Fiji, and this year it’s going to be different. At most of the negotiating sessions from the early 90s up to the Paris Agreement in 2015, the emphasis was, reasonably, on reaching a broad consensus on how to prevent dangerous climate change. But Paris achieved that, and all the world’s countries, with one exception—the United States—have accepted that agreement. So now the question is, how can we make it work? A real challenge—particularly since a key delegation to the talks is now led by the climate-denialist Trump administration.

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Beef, Palm Oil and Taking Responsibility: A Comment That TheOilPalm Wouldn’t Publish

, scientific adviser, Climate and Energy

Back in December, I wrote a blog post about the importance of beef as the largest driver of deforestation. The following month, the Malaysian Palm Oil Council wrote a blog on their site, TheOilPalm.org, arguing that my blog proved that palm oil had been unfairly blamed for deforestation, and demanding an apology. Here’s why they’re wrong. Read more >

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Ending Tropical Deforestation: Have We Got Our Priorities Backwards?

, scientific adviser, Climate and Energy

In working to change the world, there’s always a need to keep asking ourselves whether we’re focusing on what’s most important. This certainly applies to the effort to end tropical deforestation, which is why I and my UCS colleagues have put a lot of emphasis on figuring out what causes—and in particular, which businesses—are the main drivers of deforestation. Unfortunately, a recent study indicates that that global corporations that have committed to ending the deforestation they cause, have got their priorities backwards. And it suggests that the NGO community—and that definitely includes me—may have had our priorities wrong too.

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Cattle ranchers have cleared ecosystems, including the Amazon, the Chaco, the Chiquitano, and the Cerrado (pictured here) for expansion of cattle pasture. Photo: Jorge ba/Wikimedia

America’s Top Brands, Cattle, and Deforestation

, analyst, Tropical Forest & Climate Initiative

Along with the rest of the world, I was transfixed by the Olympics last month in Rio. Besides the athletic feats of strength and prowess, I found myself fascinated by drama surrounding the games. Read more >

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Four Questions about a Fast Food Giant’s Role in Tropical Deforestation

, analyst, Tropical Forest & Climate Initiative

I took a close look at Restaurant Brands International’s commitments in terms of tropical deforestation, and found that their plan is lacking in real action. The framework raises more questions than it answers. Here are four of them. Read more >

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