bees


Risk Assessments Are Missing Harmful Effects of Neonics on Honey Bees

, sr. scientist emeritus, Food & Environment

As Rachel Carson noted in her seminal book Silent Spring, a quiet landscape can speak volumes. Lately the buzz of bees going about their invaluable work is getting softer and softer…and in some places, it is just about inaudible. Read more >

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Pesticide Use is Actually Much Greater Than Reported

, former senior scientist, Food and Environment

In a revealing article in the Wall Street Journal, Ian Berry explains how resistance to an engineered Bt gene by corn rootworms is leading to reversals in the trend toward declining insecticide use on corn in the U.S. Resistance was first discovered by entomologist Aaron Gassman, as we reported, about two years ago. Read more >

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The Birds and the Bees…and the Neonicotinoids

, former senior scientist, Food and Environment

Spring has arrived. You can feel it in the air, the brighter sunlight slanting at a steeper angle, and the song of birds that have arrived from exotic winter homes. If you are not a night owl, you might wake up early enough to listen to the energy and excitement of the dawn chorus starting off the day. Read more >

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Genetically Engineered Crops in the Real World – Bt Corn, Insecticide Use, and Honey Bees

, former senior scientist, Food and Environment

One of the most frequently mentioned benefits of genetically engineered crops is a reduction in chemical pesticide use on corn and cotton. Read more >

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Biodiversity: It’s Not Just about Pandas and Polar Bears

, former senior scientist, Food and Environment

As I slogged into my garden, soaked by recent tropical storms and hurricane Irene, and pushed back the leaves of my zucchini plants, the wild bumblebee emerging from one of the flowers reminded me that I wasn’t doing all of the work in this plot of vegetables. Read more >

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