On Earth Day two weeks ago, 171 countries officially signed the Paris Agreement on climate change. In doing so, they agreed to the long term goal of ending humanity’s damage to the climate—that is, reducing our emissions of global warming pollution to zero—in the second half of this century. One encouraging part of the ongoing scientific discussion about how to achieve this ambitious goal, is that we’re finally starting to take seriously the impact of what people eat. Three recent studies show that it makes a big difference, to the climate as well as to our health.
May 4, 2016 11:40 AM EDT
April 13, 2016 6:40 PM EDT
Tomorrow, BP holds its Annual General Meeting (AGM) in London. BP’s is the first in a series of fossil fuel company annual shareholders’ meetings between now and the end of May. Annual shareholders’ meetings provide a once-a-year opportunity to pressure corporate decision makers on their actions, get them on the record, and even change their companies’ business practices. As I noted in an earlier blog, climate deception is on the agenda at many of these meetings this spring. Read more >
April 12, 2016 4:24 PM EDT
Gas pipelines are in the news these days, and it seems like bad news for everyone. The pipeline owners’ trade association, the Interstate Natural Gas Association of America (INGAA), has just released an update of their vision of the future. Due to lower wholesale prices for natural gas, INGAA has revised down the need for new pipelines. That’s bad news for them, and maybe good news for the rest of us. The Union of Concerned Scientists figures there is more to the story. Read more >