Farm Bill


Americans Are Worried about Water Pollution (And They Should Be)

, senior analyst, Food and Environment

Apparently the Trump administration hasn’t heard about the latest Gallup poll, which puts Americans’ concerns about water pollution and drinking water at their highest levels since 2001. Why do I say this? Because in addition to rolling back a key Obama-era clean water rule, a leaked EPA memo reveals that the administration intends to slash or eliminate funding for a slew of water programs and initiatives. And while recent and ongoing crises like the one in Flint have highlighted urban drinking water problems, it is also true that rural communities—whose voters helped put President Trump in office—have plenty to worry about. Read more >

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Listening to SNAP Voices: What to Know Before Cutting Program Budgets

, food systems & health analyst

The Supplemental Nutrition Assistance Program (SNAP), still referred to by some as “food stamps”, is a federal food assistance program that offers benefits usable as cash for the purchase of food by lower-income families and individuals. First piloted in 1961 by President Kennedy and later signed into law by President Johnson, SNAP is a vital federal program addressing food insecurity in our nation. In 2014, more than 46 million lower-income individuals received SNAP benefits. Approximately 70% of these recipients were families with children. Read more >

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Regardless of the Groundhog’s Shadow, Farmers and Scientists are Planning for Spring

, senior scientist

With much of the country blanketed in snow, Groundhog Day comes around routinely as a happy reminder that spring is around the corner, plus or minus a few weeks. Even though Punxsutawney Phil predicted that we have more winter ahead of us this year, farmers and agricultural researchers are already busy planning for green pastures and fruitful fields. Read more >

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Healthy Food and Hospitals Go Together Like Peas and Carrots

, , senior analyst, Food and Environment

Recently I visited Helsinki, Finland, where in midsummer locals and tourists alike buy fresh peas at the outdoor market, shelling and eating them out of the pod while walking down the Esplanade. I’ve never seen so many people—young people, old people, even babies in strollers—snacking on raw vegetables on the street. Read more >

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How Monsanto Supersized a Problem in Under Three Minutes

, , senior analyst, Food and Environment

Well actually, it took about 5 years for our friends at the Monsanto Company to start turning regular old weeds into a crisis of “superweeds.” But they did it, and another decade on, farmers everywhere are paying the price. Now, using the magic of speed-drawing, we’ve taken this age-old tale of weedy villains and chemical “superheroes” (with fatal flaws), and boiled it down to just 2:29. Read more >

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