Although I live on the East Coast far from the current drought, I get periodic reports from the front lines from my sister, who lives with her husband in eastern Kansas on 70 acres of grass and woodland. When I visit them next week, I’ll see for myself the brown expanse of grass that used to be their lawn and the ever-lower water level in the catfish pond. They have harvested their hay field early and stored it to help feed their three horses, especially important now that local hay supplies are tight and prices are skyrocketing. Read More
August 8th, 2012
August 7th, 2012
This week is National Farmers Market Week, and—no surprise to anyone who knows me—I marked the occasion over the weekend by visiting two farmers markets in and around my neighborhood in Washington, DC. The 14th and U Farmers Market and the Dupont Circle FRESHFARM market are among the nearly 8,000 markets now operating in communities across the nation, according to the U.S. Department of Agriculture (USDA), which released the results of its annual farmers market census on Friday. Read More
April 26th, 2012
Today I’m thinking about insurance. The point of having it is to protect the things we value most—like our health and our homes. But in U.S. farm policy, that logic has been turned on its head, and many of the crops we should value most are actually ineligible for insurance. Read More
March 7th, 2012
I just returned from another weekend in New York—as on the last trip, I did a lot of walking and eating.
One of my favorite discoveries this time was the Chelsea Market. One hundred years ago, this sprawling warehouse complex was home to the National Biscuit Company’s bakeries, and birthplace of the Oreo cookie. Today, it houses a wide variety of food purveyors, many of them focused on bringing locally produced ingredients to New Yorkers’ tables. Read More
October 24th, 2011
I work on food policy, and I’m nearly always thinking about my next meal. So for me, pretty much every day is food day.
But today, October 24, is capital-letter Food Day, the first annual day set aside for all of us to reflect on what we’re eating and where it comes from, and to commit to creating a healthier, more sustainable food system. Read More