farm policy


Refocusing the Farm Bill

, sr. scientist emeritus, Food & Environment

The current farm bill debate is unprecedented, shaking to its very foundation the powerful alliance of commodity and food stamp interests that has driven farm bills for decades. The failure of the House to include a nutrition program in its version of the farm bill, while lavishing public monies on farmers to encourage commodity crop production, is the height of hypocrisy…and mean-spirited as well. Read more >

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The Transition To Crop Rotation: How Do We Get There?

, sr. scientist emeritus, Food & Environment

Recently, we have seen a flurry of stories about studies done on Iowa State University’s Marsden Farm demonstrating the power of crop rotation as an engine of modern sustainable agriculture. The study documented high yields and handsome profits on farming plots employing long crop rotations: three-or four-year rather than the usual two-year corn-soy rotations. In addition to high yields and high profits, the long rotations controlled weeds with only sparing use of herbicides and maintained productivity without excessive use of chemical fertilizers. Read more >

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Coping With Drought: How to Build a More Resilient Agricultural System

, sr. scientist emeritus, Food & Environment

Although I live on the East Coast far from the current drought, I get periodic reports from the front lines from my sister, who lives with her husband in eastern Kansas on 70 acres of grass and woodland. When I visit them next week, I’ll see for myself the brown expanse of grass that used to be their lawn and the ever-lower water level in the catfish pond. They have harvested their hay field early and stored it to help feed their three horses, especially important now that local hay supplies are tight and prices are skyrocketing. Read more >

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Five Billion Reasons to Eat Local

, senior analyst, Food and Environment

A recent report from the USDA’s Economic Research Service (ERS) provides new evidence of the importance of local foods systems. Despite its unfortunate title, Direct and Intermediated Marketing of Local Foods in the United States (yawn) actually comes to a startling conclusion—local foods have become a $4.8 billion-a-year industry. Read more >

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It’s Food Day! How Will You Celebrate?

, senior analyst, Food and Environment

I work on food policy, and I’m nearly always thinking about my next meal. So for me, pretty much every day is food day.

But today, October 24, is capital-letter Food Day, the first annual day set aside for all of us to reflect on what we’re eating and where it comes from, and to commit to creating a healthier, more sustainable food system. Read more >

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