Much has been written about the ugly sausage-making of the just-ended farm bill process: the abandoned opportunity to truly reform the nation’s farm subsidy system, the cynical refusal to deny subsidies to millionaire farmers, and the 4 percent of food stamp beneficiaries who ultimately took it on the chin. But now that President Obama has signed the thing into law, it’s worth reviewing a number of real and meaningful wins that UCS and its allies and supporters achieved in this bill. And also noting that our work isn’t done. Read More
February 10th, 2014
August 20th, 2013
In a recent post, I wrote about the health benefits—and attendant reductions in health care spending—that could be achieved if public policies helped all Americans to eat healthy foods instead of subsidizing ingredients for junk food. While data from the U.S. Department of Agriculture (USDA) and the Centers for Disease Control (CDC) consistently show that people in every state and at every income level are falling short of dietary recommendations for fruits and vegetables, low-income Americans have the steepest hill to climb.
They also have the most to gain. That’s why I was excited to learn recently about an innovative organization in New York City that is putting public and private funds to work to increase access to fresh, local fruits and vegetables for residents of some of the city’s most economically ailing neighborhoods. Read More
August 7th, 2012
This week is National Farmers Market Week, and—no surprise to anyone who knows me—I marked the occasion over the weekend by visiting two farmers markets in and around my neighborhood in Washington, DC. The 14th and U Farmers Market and the Dupont Circle FRESHFARM market are among the nearly 8,000 markets now operating in communities across the nation, according to the U.S. Department of Agriculture (USDA), which released the results of its annual farmers market census on Friday. Read More
October 24th, 2011
I work on food policy, and I’m nearly always thinking about my next meal. So for me, pretty much every day is food day.
But today, October 24, is capital-letter Food Day, the first annual day set aside for all of us to reflect on what we’re eating and where it comes from, and to commit to creating a healthier, more sustainable food system. Read More
August 31st, 2011
They say the first step to recovery from addiction is admitting you have a problem. So here goes:
My name is Karen, and I buy too many vegetables out-of-doors.