farmers markets


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This National Farmers Market Week, Let’s Celebrate the Low-Hanging Fruit—and Then Reach Higher

, Fellow, Food & Environment Program

It’s rare to come across a policy that’s actually a win-win: something that does measurable good at the political or financial expense of virtually no one. These policies are truly low-hanging fruit, so obvious that we should feel embarrassed for not enacting them sooner.

One such policy is the recent decision in Los Angeles requiring that all farmers markets accept Electronic Benefit Transfer, or EBT—the debit card used to redeem food stamps (now called SNAP, the Supplemental Nutrition Assistance Program). Read more >

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Redefining Food Narratives: Thoughts and Reflections of a Rising Black Fooducator

Myeasha Taylor,, , UCS

I remember growing food in the third grade during garden club at Twin Oaks Community Garden in D.C. I grew onions, collard greens, and mustard greens. I’d bring my harvest home for my family to eat. My mother taught me how to wash them. My pencil legs towered over running water as we removed each stem from the leaves before dunking them into cold water. My greens tasted better than the canned Glory Greens my family bought, like the expensive loose leaf ones in the produce section of the grocery store. Read more >

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Healthy Food and Hospitals Go Together Like Peas and Carrots

, , senior analyst, Food and Environment

Recently I visited Helsinki, Finland, where in midsummer locals and tourists alike buy fresh peas at the outdoor market, shelling and eating them out of the pod while walking down the Esplanade. I’ve never seen so many people—young people, old people, even babies in strollers—snacking on raw vegetables on the street. Read more >

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Building Healthier Food Environments: Seven Organizations Making a Difference in Minnesota

, , senior analyst, Food and Environment

What will it take to transform the food system we have in the United States today—with all its misaligned priorities, junk food, and diet-related diseases—into a healthier one for all Americans? That’s the subject of “Science, Democracy, and a Healthy Food Policy,” which UCS will co-host with the University of Minnesota’s School of Public Health in Minneapolis on May 6-7. Read more >

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Transforming Food Policy Through Science from Coast to Coast

, , program manager, Center for Science & Democracy

From Let’s Move! to farmers markets, the conversation about how public health science is informing and leading to healthier food policies and food environments is growing. And at every level, good things are happening. Leading up to the May 6 Science and Democracy Forum on “Science, Democracy, and a Healthy Food Policy,” we asked for examples of people using scientific and public health evidence to improve food environments. Here’s a flavor of some of the work highlighted in your responses: Read more >

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