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Posts Tagged ‘Fed Up’

3 Ways of Looking at a Peanut Butter Sandwich—Or, the Challenge of Avoiding Added Sugar

If you haven’t yet seen the movie “the food industry doesn’t want you to see,” now—as the kids are heading back to school—is the perfect time. Preceding our Lewis M. Branscomb forum on science, democracy, and food policy last May, UCS hosted a pre-release screening of Fed Up that left audience members setting aside their sugary drinks and greasy tubs of popcorn in awe.   Read More

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Not Easy to Declare Independence from Sugar

Our Center for Science and Democracy has been busy studying sugar, its health impacts, and the ways that the sugar industry tries to undermine the science that shows that sugar is not a sweet deal for American families. Read More

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Dear Surgeon General: We’re Fed Up, Let’s Act on Sugar

When I was a child, I would read the ingredients on food packages. Nearly every package I picked up began with the same ingredient. “What’s high fructose corn syrup?” I asked my Mom.  “I don’t know,” my mom said, “but we could certainly get rich from selling it. It’s in everything!” Read More

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Added Sugar, Subtracted Science: A New Report and a Labeling Debate at the FDA

As a researcher focused on how science is used and misused in policy debates, I’ve seen more than my fair share of interference in (what should be) evidence-based decision making. But when I first dug into the details featured in our new report, Added Sugar, Subtracted Science, even I had to raise an eyebrow. Read More

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Fed Up and Sugared Out with the Food Fight over Facts

A calorie is not a calorie,” explained Dr. Robert Lustig, pediatric endocrinologist and advisory board member for the new film Fed Up. As he spoke, Lustig sliced into a juicy steak, accompanied by a green salad and a glass of red wine. “However,” he quipped in reference to food industry sniping against public health advocates’ sugar intake recommendations, “I am not the food police! By all means, order dessert!” Read More

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