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Posts Tagged ‘food’

The Long Road to Healthier Living

In February, the Centers for Disease Control (CDC) published data in the Journal of the American Medical Association suggesting that obesity rates for pre-school-aged children are declining. On Monday, a different team of scientists published a study in JAMA Pediatrics which found no such decline, and also that rates of severe childhood obesity are climbing. Both studies agreed that overall child obesity rates have stalled for the last decade. Read More

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Science, Dogma, and Mark Lynas

UPDATE: I have appended at the bottom of this post an update addressing Mark Lynas’ response to this post on his own website.

I suppose it is hard for journalists to resist a good story: Mark Lynas, former green activist, has seen the light. The pronouncements of converted GM critic Lynas have garnered coverage from several respected media sources, despite often being misleading, wrong, or questionable scientifically. Read More

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The Misguided Attack on Organically-Grown Foods – Beyond Oz and EPA

There has been a running, and often misguided, debate about the value of organic farming over the past few months. Read More

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The Ultimate in Place-Based Eating

The day, like many winter days in Copenhagen, was chilly, gray, and drizzly. That didn’t discourage my friends and me on a recent trip to Denmark as we took a long walk across the city. We were on our way to Noma–named three times the Best Restaurant in the World by Restaurant magazine.  Read More

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Resilience to Drought Can be Improved…Within Limits

The terrible drought that is wringing the life out of crops over a large swath of the country, especially in the Midwest, has understandably been in the news. There have been warnings about rising food prices, and the cost to taxpayers for disaster relief to farmers and big insurance companies that are subsidized by the federal government. And as with rising energy prices in the past, rising food prices could be another unwanted burden on a fragile U.S. economy. Read More

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Help Prevent the Dismantling of Sustainable Agriculture Science

I just returned from the annual Tri Societies meeting, a four day event where several thousand soil scientists, crops scientists, and agronomists get together to share their latest work.

Why should anyone care about a convocation of science nerds? Read More

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