food


Humanity’s “Need” for “Food” in 2050

, sr. scientist & dir., Climate Research and Analysis

Perhaps the most viral meme in the discussion about global food and agriculture has been that we will need to produce at least 60% more food in 2050. This statement has been repeated hundreds and perhaps thousands of times in the past decade, often as the introduction to articles, speeches and web postings explaining why it’s necessary to raise agricultural production, whether by using GMOs, clearing forests, or totally revolutionizing the global food system.

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From Baltimore Protests to Food: The Importance of Community Voices

, food systems & health analyst

Two months ago I was in Baltimore for a conference focusing on healthy food access. Before the opening reception I squeezed in a run. With temperatures well below freezing, I ran down to the Harbor where the water was frozen and the cargo ships were still. There was hardly anyone in sight. I was amazed at the quietness blanketing the city. Read more >

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A Lunchroom Lesson: Repackaging Tobacco for a Food Fight, Part 2

, food systems & health analyst

In Part 1 on repackaging tobacco for a food fight, I focused on the tobacco industry’s arguments to misguide the public and influence policymakers. This week, I focus on public health’s arguments to counter tobacco and how we might extend this to the debate on the National School Lunch Program, which Congress is set to reauthorize this year. During the tobacco debate, the public health community focused on the individual rights of non-smokers, being the underdog in a fight against Big Tobacco (think “David versus Goliath”), and misinformation from the tobacco industry about the health consequences of smoking. Read more >

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A Lunchroom Lesson, Part 1: Repackaging Tobacco for a Food Fight

, food systems & health analyst

For decades, the war against tobacco was at the forefront of public health and has been cited as one of the greatest victories in the 20th century. Public health advocates fought for higher tobacco taxes, marketing restrictions, and smoke-free institutions to cut smoking rates by half in less than 50 years. Read more >

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Lessons from the Lunchroom: What Do We Know About School Lunch and Kids’ Diet?

, food systems & health analyst

This week was the release of my first co-authored report at the Union of Concerned Scientists. Lessons from the Lunchroom: Childhood Obesity, School Lunch, and the Way to a Healthier Future details the extent of America’s childhood obesity crisis and how school meals play a role in influencing diet. Read more >

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