Posts Tagged ‘food’

Humanity’s “Need” for “Food” in 2050

Perhaps the most viral meme in the discussion about global food and agriculture has been that we will need to produce at least 60% more food in 2050. This statement has been repeated hundreds and perhaps thousands of times in the past decade, often as the introduction to articles, speeches and web postings explaining why it’s necessary to raise agricultural production, whether by using GMOs, clearing forests, or totally revolutionizing the global food system.

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From Baltimore Protests to Food: The Importance of Community Voices

Two months ago I was in Baltimore for a conference focusing on healthy food access. Before the opening reception I squeezed in a run. With temperatures well below freezing, I ran down to the Harbor where the water was frozen and the cargo ships were still. There was hardly anyone in sight. I was amazed at the quietness blanketing the city. Read More

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A Lunchroom Lesson: Repackaging Tobacco for a Food Fight, Part 2

In Part 1 on repackaging tobacco for a food fight, I focused on the tobacco industry’s arguments to misguide the public and influence policymakers. This week, I focus on public health’s arguments to counter tobacco and how we might extend this to the debate on the National School Lunch Program, which Congress is set to reauthorize this year. During the tobacco debate, the public health community focused on the individual rights of non-smokers, being the underdog in a fight against Big Tobacco (think “David versus Goliath”), and misinformation from the tobacco industry about the health consequences of smoking. Read More

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A Lunchroom Lesson, Part 1: Repackaging Tobacco for a Food Fight

For decades, the war against tobacco was at the forefront of public health and has been cited as one of the greatest victories in the 20th century. Public health advocates fought for higher tobacco taxes, marketing restrictions, and smoke-free institutions to cut smoking rates by half in less than 50 years. Read More

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Lessons from the Lunchroom: What Do We Know About School Lunch and Kids’ Diet?

This week was the release of my first co-authored report at the Union of Concerned Scientists. Lessons from the Lunchroom: Childhood Obesity, School Lunch, and the Way to a Healthier Future details the extent of America’s childhood obesity crisis and how school meals play a role in influencing diet. Read More

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Going Beyond Investigative Bench Science to Support Community Nutrition

Guest Bogger

Megan Meyer, Ph.D. Candidate
Department of Microbiology and Immunology, The University of North Carolina at Chapel Hill

Chapel Hill, NC

In 2013, nearly 15% of US households, or in 17.5 million Americans, were food-insecure. According to the USDA, food-insecure households are defined as those that “have difficulty providing enough food for all family members due to lack of resources.” With this large domestic problem, many communities have developed programs to alleviate food insecurity. Read More

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Transforming Food Policy Through Science from Coast to Coast

From Let’s Move! to farmers markets, the conversation about how public health science is informing and leading to healthier food policies and food environments is growing. And at every level, good things are happening. Leading up to the May 6 Science and Democracy Forum on “Science, Democracy, and a Healthy Food Policy,” we asked for examples of people using scientific and public health evidence to improve food environments. Here’s a flavor of some of the work highlighted in your responses: Read More

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The Long Road to Healthier Living

In February, the Centers for Disease Control (CDC) published data in the Journal of the American Medical Association suggesting that obesity rates for pre-school-aged children are declining. On Monday, a different team of scientists published a study in JAMA Pediatrics which found no such decline, and also that rates of severe childhood obesity are climbing. Both studies agreed that overall child obesity rates have stalled for the last decade. Read More

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Science, Dogma, and Mark Lynas

UPDATE: I have appended at the bottom of this post an update addressing Mark Lynas’ response to this post on his own website.

I suppose it is hard for journalists to resist a good story: Mark Lynas, former green activist, has seen the light. The pronouncements of converted GM critic Lynas have garnered coverage from several respected media sources, despite often being misleading, wrong, or questionable scientifically. Read More

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The Misguided Attack on Organically-Grown Foods – Beyond Oz and EPA

There has been a running, and often misguided, debate about the value of organic farming over the past few months. Read More

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