food industry


A vat of corn syrup

New FDA Ruling Doesn’t Close Industry’s Favorite Food Safety Loophole

, science and policy analyst, Center for Science and Democracy

It doesn’t seem like too much to ask for the public to be able to count on the FDA to ensure that all substances added to foods are proven safe. The FDA disappointed many interested in a safer food system earlier this month when it released its final ruling detailing its authority for the Generally Recognized as Safe (GRAS) process. Read more >

Photo: tracyshaun
Flickr/Uwe Hermann
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Why the Food Industry Can’t Stomach Transparency on Food Labels

, science and policy analyst, Center for Science and Democracy

Back in May, UCS celebrated a huge victory for science-based policy and public health with the FDA’s unveiling of its revisions to the Nutrition Facts label. Among other changes, the rule will require companies to include a separate line for ‘Added Sugars’ and a percent daily value for it on food labels. As my colleague, Pallavi Phartiyal explains, it was not an easy road to victory, thanks to pushback from the powerful food industry since the rule was first proposed, and actually, since the earliest days of the Nutrition Facts label. Read more >

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Labeling Added Sugar: 3 Reasons to Support FDA’s Proposed Rule to Include the Percent Daily Value

, former analyst, Center for Science & Democracy

Last week, the U.S. Food and Drug Administration (FDA) announced it was amending its proposed rule on updating the Nutrition Facts label to include a recommended maximum percent daily value (%DV) for added sugar. The original proposed rule, announced in March 2014, included a line for added sugar separate from total sugar but provided no context for people to understand the implications of the amount of added sugar in a given product the way they could for protein, fat, and sodium. Read more >

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Added Sugar on the Nutrition Facts Label: Public Comments to the FDA Show Big Food Is Sour on Science

, former analyst, Center for Science & Democracy

In new research UCS released this week, an analysis of comments submitted to the FDA on its proposed rule to label added sugar shows a stark difference between supporters and opponents. Comments supporting the proposed rule—a majority of the total comments—came from public health experts and public interest advocates. Comments opposing the proposed rule overwhelmingly came from the food industry. Read more >

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Who’s Against Healthy School Lunches for Kids? (No Really, Who Is?)

, senior analyst, Food and Environment

Debates about child nutrition and the quality of taxpayer-subsidized school lunches are heating up in the nation’s capital. Last week, the Partnership for a Healthier America (the non-profit spin-off of the First Lady’s “Let’s Move” initiative) held its annual summit here. And this week, the School Nutrition Association, a trade group representing 55,000 school food service professionals, is holding a DC conference complete with “lunch ladies” lobbying members of Congress. Sounds great, right? Read more >

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