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Posts Tagged ‘food industry’

Added Sugar on the Nutrition Facts Label: Public Comments to the FDA Show Big Food Is Sour on Science

In new research UCS released this week, an analysis of comments submitted to the FDA on its proposed rule to label added sugar shows a stark difference between supporters and opponents. Comments supporting the proposed rule—a majority of the total comments—came from public health experts and public interest advocates. Comments opposing the proposed rule overwhelmingly came from the food industry. Read More

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Who’s Against Healthy School Lunches for Kids? (No Really, Who Is?)

Debates about child nutrition and the quality of taxpayer-subsidized school lunches are heating up in the nation’s capital. Last week, the Partnership for a Healthier America (the non-profit spin-off of the First Lady’s “Let’s Move” initiative) held its annual summit here. And this week, the School Nutrition Association, a trade group representing 55,000 school food service professionals, is holding a DC conference complete with “lunch ladies” lobbying members of Congress. Sounds great, right? Read More

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Added Sugar? You’re Killing Me

Earlier this year the Center for Science and Democracy released two reports on added sugar in processed foods and beverages (not naturally occurring in the primary contents) and its impact on public health. In our first report, we showed how advertising practices, particularly to children, have manipulated the food “choices” people make and have contributed to an epidemic of obesity and diet related disease in the United States and around the world. In our second report, we documented the role the food industry has played in obscuring the facts about sugar in our diet by manipulating or hiding scientific evidence and information for public. Read More

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Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar

When I was growing up, my parents strictly limited the amount of sugar I was allowed to eat. I remember one day throwing a tantrum in the grocery store—I must have been 4 or 5—because my mother wouldn’t buy me Froot Loops. I shook the box up and down, transfixed by the big, colorful cartoon bird on the front, and wailed, “But I waaaaant it!” She snatched the box, “No way! The first ingredient is SUGAR.” Read More

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