food labeling


Photo: Marco Verch/BY SA (Flickr)

Helping the FDA Define “Healthy” Food Labels

, Food Systems & Health Analyst

As a registered dietitian, my perspective on healthy foods is pretty simple: there aren’t any.

Before you write to my accrediting board, let me explain. Read more >

Photo: Marco Verch/BY-SA (Flickr)
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Added Sugar, Subtracted Science: A New Report and a Labeling Debate at the FDA

, , Research Director, Center for Science and Democracy

As a researcher focused on how science is used and misused in policy debates, I’ve seen more than my fair share of interference in (what should be) evidence-based decision making. But when I first dug into the details featured in our new report, Added Sugar, Subtracted Science, even I had to raise an eyebrow. Read more >

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Fed Up about Food? New Film Highlights Concerns around Sugar, Science, and Democracy

, , Research Director, Center for Science and Democracy

Today, a new documentary entitled Fed Up premieres in 19 cities. Different from other films that detail the problems that plague our food system, Fed Up focuses on a single entity that is responsible for widespread health impacts in the United States: sugar. Read more >

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Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar

, , former analyst, Center for Science & Democracy

When I was growing up, my parents strictly limited the amount of sugar I was allowed to eat. I remember one day throwing a tantrum in the grocery store—I must have been 4 or 5—because my mother wouldn’t buy me Froot Loops. I shook the box up and down, transfixed by the big, colorful cartoon bird on the front, and wailed, “But I waaaaant it!” She snatched the box, “No way! The first ingredient is SUGAR.” Read more >

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A Contrary Perspective on the AAAS Board Statement Against Labeling of Engineered Foods

, former senior scientist, Food and Environment

As a long-time member of the American Association for the Advancement of Science (AAAS), and as a scientist, I was disappointed at the inaccurate information in the statement by the Board against labeling of genetically engineered (GE) foods. Read more >

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