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Posts Tagged ‘food labeling’

A Contrary Perspective on the AAAS Board Statement Against Labeling of Engineered Foods

As a long-time member of the American Association for the Advancement of Science (AAAS), and as a scientist, I was disappointed at the inaccurate information in the statement by the Board against labeling of genetically engineered (GE) foods. Read More

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More Reasons for Labeling of Genetically Engineered Foods

As I noted yesterday, the cost to consumers from labeling the processed foods that contain genetically engineered (GE) ingredients is likely to be very small. In most cases a few percent or less. As I also wrote, the right to know what is in our food is probably the most compelling reason for labeling GE foods. But there are other reasons why some may want to know whether our food contains GE ingredients. Two common reasons are concerns about health and environmental risks from GE food and crops. Read More

Categories: Food and Agriculture  

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Labeling of Genetically Engineered Foods—Let’s Count the Reasons (Part 1)

As several recent articles, such as by Daniel Imhoff and Michael Dimrock, have clearly articulated, the most compelling reason to support labeling of genetically engineered (GE) foods is simply the right to know and control what we put into our bodies. We should not have to provide reasons or justifications to food companies, politicians, or scientists for our personal choices. Read More

Categories: Food and Agriculture  

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