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Posts Tagged ‘food policy’

Science, Democracy and a Healthy Food Environment

There is a clear connection between diet and major diseases such as diabetes, cardiovascular disease, some cancers, osteoporosis, and dental cavities. So, I keep asking—why doesn’t the science of public health undergird food policy in the U.S.? Read More

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On Sandwich Cookies, Salads, and Subsidies

I just returned from another weekend in New York—as on the last trip, I did a lot of walking and eating.

One of my favorite discoveries this time was the Chelsea Market. One hundred years ago, this sprawling warehouse complex was home to the National Biscuit Company’s bakeries, and birthplace of the Oreo cookie. Today, it houses a wide variety of food purveyors, many of them focused on bringing locally produced ingredients to New Yorkers’ tables. Read More

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