food policy


Why the Loss of Grasslands Is a Troubling Trend for Agriculture, in 11 Maps and Graphs

, Kendall Science Fellow

Grasslands provide substantial climate benefits. Shouldn’t we be protecting them? The obvious answer is yes, but a few maps and graphs illustrate what is really happening. Read more >

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Why Would Congress Vote to Keep Carrots Out of Corner Stores?

, food systems & health analyst

Earlier this year, the U.S. Department of Agriculture (USDA) proposed a new requirement for retailers that redeem federal SNAP (formerly food stamp) benefits: they should carry more nutritious foods in their stores. Read more >

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Experts and Voters Agree: We Need to Fix the Food System

, senior analyst, Food and Environment

Add three dozen leading food experts to the growing chorus calling for more and better government action to fix our broken food system. Read more >

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Wanna Fix the Food System? Science Can Help

, Fellow, Food & Environment Program

A few weeks ago I published my farewell opinion column in the New York Times. After five years, I felt ready to make the leap from writing about a broken food system to trying to do something about it. I had decided it was time to shift my focus toward activism and action. Read more >

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Added Sugar? You’re Killing Me

, , director, Center for Science & Democracy

Earlier this year the Center for Science and Democracy released two reports on added sugar in processed foods and beverages (not naturally occurring in the primary contents) and its impact on public health. In our first report, we showed how advertising practices, particularly to children, have manipulated the food “choices” people make and have contributed to an epidemic of obesity and diet related disease in the United States and around the world. In our second report, we documented the role the food industry has played in obscuring the facts about sugar in our diet by manipulating or hiding scientific evidence and information for public. Read more >

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