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Posts Tagged ‘food policy’

Added Sugar? You’re Killing Me

Earlier this year the Center for Science and Democracy released two reports on added sugar in processed foods and beverages (not naturally occurring in the primary contents) and its impact on public health. In our first report, we showed how advertising practices, particularly to children, have manipulated the food “choices” people make and have contributed to an epidemic of obesity and diet related disease in the United States and around the world. In our second report, we documented the role the food industry has played in obscuring the facts about sugar in our diet by manipulating or hiding scientific evidence and information for public. Read More

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Blind Faith vs. Insight: Employing Media Literacy to Reject Policies that Harm Human Health

Guest Bogger

Melinda Hemmelgarn, Registered Dietitian
Food Sleuth Radio, KOPN

Columbia, MO

As a dietitian who attempts to connect the dots between food, health and agriculture, my first job is to help my audiences think ecologically—to understand ripple effects—or how one influences others. Read More

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Building Healthier Food Environments: Seven Organizations Making a Difference in Minnesota

What will it take to transform the food system we have in the United States today—with all its misaligned priorities, junk food, and diet-related diseases—into a healthier one for all Americans? That’s the subject of “Science, Democracy, and a Healthy Food Policy,” which UCS will co-host with the University of Minnesota’s School of Public Health in Minneapolis on May 6-7. Read More

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Science, Democracy and a Healthy Food Environment

There is a clear connection between diet and major diseases such as diabetes, cardiovascular disease, some cancers, osteoporosis, and dental cavities. So, I keep asking—why doesn’t the science of public health undergird food policy in the U.S.? Read More

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On Sandwich Cookies, Salads, and Subsidies

I just returned from another weekend in New York—as on the last trip, I did a lot of walking and eating.

One of my favorite discoveries this time was the Chelsea Market. One hundred years ago, this sprawling warehouse complex was home to the National Biscuit Company’s bakeries, and birthplace of the Oreo cookie. Today, it houses a wide variety of food purveyors, many of them focused on bringing locally produced ingredients to New Yorkers’ tables. Read More

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