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Posts Tagged ‘genetically engineered foods’

Is the Long-Term Safety of Genetically Engineered Food Settled? Not by a Long Shot.

One of the most contentious issues surrounding the controversy about genetically engineered (GE) foods is whether there may be long-term safety risks, and whether current regulations are sufficient to prevent such risks from occurring. Read More

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A Contrary Perspective on the AAAS Board Statement Against Labeling of Engineered Foods

As a long-time member of the American Association for the Advancement of Science (AAAS), and as a scientist, I was disappointed at the inaccurate information in the statement by the Board against labeling of genetically engineered (GE) foods. Read More

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Genetically Engineered Crops in the Real World – Bt Corn, Insecticide Use, and Honey Bees

One of the most frequently mentioned benefits of genetically engineered crops is a reduction in chemical pesticide use on corn and cotton. Read More

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Just Label It

Genetically engineered (GE) foods have been in our groceries for years, and are found in most processed foods in the U.S. But there is nothing on a box of corn flakes that tells you whether there are GE ingredients in that food—and the GE industry wants it to stay that way. Read More

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