It’s been exactly a year since CNN hosted a misleading debate about established climate science. I hope it was the last one for the network and that CNN and other news outlets can move on to debates about how society is responding to climate risks. Read more >
May 6, 2015 9:30 AM EDT
April 7, 2015 10:22 AM EDT
Scientists and climate policy wonks usually say global warming is caused by “human activities.” This shorthand obscures an important point: while we humans are certainly responsible for climate change on some level, just a few of us – particularly in industry and government – are a lot more responsible than the rest of us.
After all, I like humans. I like activities, too. And it’s industry practices and government policies that largely determine how much heat-trapping emissions our human activities produce. Read more >
Forests, Agriculture, and Climate Change: Why the U.S. Needs Action, Not Just Accounting, in its INDC
April 3, 2015 2:21 PM EDT
The United States has now told the world what it intends to do about climate change in the 2020s, by submitting its INDC (“Intended Nationally Determined Contribution”) to the United Nations. As we found in our report Halfway There? in January, the U.S.’ land sector – agriculture and forests – could be a big deal for the climate negotiations in Paris next December. Of course, our actions to reduce fossil fuels will be critical, but land use is important both as a source of global warming pollution and a way to take it back out of the atmosphere. Read more >
March 26, 2015 1:55 PM EDT
The day before yesterday, together with my UCS colleagues Lindsey Haynes-Maslow and Deborah Bailin, I went to the National Institutes of Health to testify on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee. This report, prepared by a committee of experts every five years, provides the basic information for federal food programs such as school lunches and SNAP (formerly called food stamps), and is used to create the official U.S. Dietary Guidelines that are the basis for the MyPlate graphics.
Lindsey, Deborah and I testified about different aspects of the DGAC report, and they have already put their testimony up on their blogs. Here is mine, which focuses on food sustainability issues such as the climate impacts of the American diet.
Read more >
March 18, 2015 8:44 AM EDT
I’ve blogged many times about the clean energy policies California has in place that have made it a leader. The state is well on its way to supplying 33 percent of its electricity from renewable sources by 2020 and now, in a visionary step to dramatically reduce global warming emissions, is considering ways to increase that amount to 50 percent by 2030. Read more >