Posts Tagged ‘GMO’

Toxic Algae and No-Till—The Environmental Darling of Industrial Agriculture and Genetic Engineering Looks Less Attractive

Read attempts to defend the sustainability of industrial agriculture and genetic engineering, and you will soon encounter no-till, or more generally, conservation tillage. Now it appears that no-till may be contributing to some serious environmental problems. Read More

Bookmark and Share

Biotech Rider a Threat to Farmers and the Environment

A short addition to the legislation passed last week to continue the funding of the U.S. government contained a gift for the biotech industry that could hurt the very farmers that the transnational seed companies love to cozy up to. It could also hurt the environment. Read More

Bookmark and Share

Monsanto Wants You to Know How Much It Hearts Farmers

It’s Valentine’s Day, and love is in the air. The President loves the First Lady’s bangs. Grammy-winner Kelly Clarkson loves fellow winner Miguel (now that she knows who he is). Babies (apparently) love Beyoncé.

And the Monsanto Company, the world’s largest seed and agrichemical seller, is making sure we all know how much they love American farmers.

Read More

Bookmark and Share

Science, Dogma, and Mark Lynas

UPDATE: I have appended at the bottom of this post an update addressing Mark Lynas’ response to this post on his own website.

I suppose it is hard for journalists to resist a good story: Mark Lynas, former green activist, has seen the light. The pronouncements of converted GM critic Lynas have garnered coverage from several respected media sources, despite often being misleading, wrong, or questionable scientifically. Read More

Bookmark and Share

President’s Council Report on Agriculture – What About Ecology?

The new report from the President’s Council of Advisors on Science and Technology (PCAST) addresses the state of U.S. agriculture research. The report notes that public funding for agricultural research has stagnated, while industry sources have increased greatly to 61 percent of the total—three times the amount from the U.S. Department of Agriculture. Read More

Bookmark and Share

Staff of Life Decoded: Tasty News for Bread Lovers, Food Security, and Climate Change Adaptation

A new paper in Nature magazine summarizes a project to delineate the DNA code of bread wheat. The results add to the growing number of crops and other plants whose genomes have been decoded, which facilitates genetic comparisons for evolutionary studies, crop improvement through breeding, and other biological work. Read More

Bookmark and Share

The Long and Short of Long-Term Safety Testing of GE Foods (part 2)

In my last post, I gave a general reason why the American Association for the Advancement of Science (AAAS) Board was misleading in writing that a review by Snell and colleagues showed that genetically engineered (GE) foods are equivalent to non-GE counterparts.

Here, I want to discuss why the study does not lead to the conclusion that 90-day tests are generally sufficient to determine the safety of GE foods, and more reasons why the study says little about the long-term safety of engineered foods. Read More

Bookmark and Share

A Contrary Perspective on the AAAS Board Statement Against Labeling of Engineered Foods

As a long-time member of the American Association for the Advancement of Science (AAAS), and as a scientist, I was disappointed at the inaccurate information in the statement by the Board against labeling of genetically engineered (GE) foods. Read More

Bookmark and Share

Labeling of Genetically Engineered Foods—Let’s Count the Reasons (Part 1)

As several recent articles, such as by Daniel Imhoff and Michael Dimrock, have clearly articulated, the most compelling reason to support labeling of genetically engineered (GE) foods is simply the right to know and control what we put into our bodies. We should not have to provide reasons or justifications to food companies, politicians, or scientists for our personal choices. Read More

Categories: Food and Agriculture  

Tags: , ,   

Bookmark and Share

Resilience to Drought Can be Improved…Within Limits

The terrible drought that is wringing the life out of crops over a large swath of the country, especially in the Midwest, has understandably been in the news. There have been warnings about rising food prices, and the cost to taxpayers for disaster relief to farmers and big insurance companies that are subsidized by the federal government. And as with rising energy prices in the past, rising food prices could be another unwanted burden on a fragile U.S. economy. Read More

Bookmark and Share