health


Ivette Perfecto and John Vandermeer in a shaded coffee farm in Chiapas, Mexico. They use diverse shaded coffee as a model system to study ecological complexity and its implications for farm management and biodiversity conservation.

Agroecology to the Rescue: 7 Ways Ecologists are Working Toward Healthier Food Systems

, senior scientist

A lot has been written about agroecology, and a new special issue of the journal Agroecology and Sustainable Food Systems takes it to the next level. Read more >

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Photo: Partners Healthcare

Climate and Energy in the Health Care Sector: An Interview with Bill Ravanesi

, senior energy analyst, Clean Energy

Health care has been in the headlines a whole lot lately, and it’s never far from our minds or wallets. It’s never far from our lungs or hearts, either—or, it turns out, our energy choices. How we make electricity, and what happens to our climate, have big implications for human health.

Our health care sector isn’t taking those connections lightly. Here’s what one expert had to say about how Massachusetts institutions are leading the way on connecting the dots. Read more >

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EPA Must Do More to Secure Chemical Facility Safety for Fenceline Communities

, senior analyst and program manager, Center for Science and Democracy

This week marks the close of the public comment period for a little-known yet important proposed rule, the Environmental Protection Agency’s Risk Management Program (RMP), aimed to improve the safety and security of over 12,000 facilities that use or store hazardous chemicals nationwide. Read more >

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Cost of EPA’s Climate Plan? Minor Compared to the Benefits

, senior energy analyst, Clean Energy

The first-ever national limits on carbon pollution from existing power plants have just become final. That’s great news for finally getting a grip on carbon from the U.S. power sector. But what’s it going to cost us?

The good news is that cutting carbon turns out to be not just affordable, but smart: the Clean Power Plan’s public health and climate benefits, worth an estimated $34 billion to $54 billion in 2030, far outweigh the estimated costs of $8.4 billion. Read more >

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You Are What You Eat—And What It Eats Too

Liz Carlisle
, , UCS

A dozen years ago, a New York Times Magazine article titled “Power Steer” changed the way Americans thought about meat. “We are what we eat, it is often said,” wrote author Michael Pollan, “but of course that is only part of the story. We are what what we eat eats too.” Read more >

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