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Posts Tagged ‘healthy food’

The Long Road to Healthier Living

In February, the Centers for Disease Control (CDC) published data in the Journal of the American Medical Association suggesting that obesity rates for pre-school-aged children are declining. On Monday, a different team of scientists published a study in JAMA Pediatrics which found no such decline, and also that rates of severe childhood obesity are climbing. Both studies agreed that overall child obesity rates have stalled for the last decade. Read More

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Beet Still My Heart: A Valentine Message for the USDA

When I was a little kid, I loved those candy “conversation hearts” we exchanged on Valentine’s Day. I always wanted the ones that said “Be Mine” and (most exciting) “Kiss Me”. Those little treats are still fun—though they look a bit different today, emblazoned as they are with previously unknown sentiments including “Text Me” and “LOL”. But this Valentine’s Day, I’m thinking less about heart-shaped candy, and more about my actual heart (and yours), and what they need to beat long into the future. Read More

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A Food Day Wish List: More Veggies, Less Corn

Okay, yes, sometimes corn is a vegetable. But most of the time, it’s something else entirely—highly processed corn syrup in a can of soda, for example, or a fast food burger made from a corn-fed cow. Sadly, today the average American is eating too much of those junk foods, and not enough fruits and vegetables. But while the impacts on public health are dramatic (see this recent report on the costs of diet-related heart disease, for example), that’s not the whole story. Read More

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From New York to New Mexico, Modest Public Investments Support Healthy Food for All

In a recent post, I wrote about the health benefits—and attendant reductions in health care spending—that could be achieved if public policies helped all Americans to eat healthy foods instead of subsidizing ingredients for junk food. While data from the U.S. Department of Agriculture (USDA) and the Centers for Disease Control (CDC) consistently show that people in every state and at every income level are falling short of dietary recommendations for fruits and vegetables, low-income Americans have the steepest hill to climb.

They also have the most to gain. That’s why I was excited to learn recently about an innovative organization in New York City that is putting public and private funds to work to increase access to fresh, local fruits and vegetables for residents of some of the city’s most economically ailing neighborhoods. Read More

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The $11 Trillion Reward (Or, How Congress Could Improve Health, Save Lives, and Shrink the Deficit in One Easy Step)

It’s August in Washington, DC, and that means two things—the tomatoes at my farmers market are juicy and delicious, and Congress has cleared out and gone home. Both highly anticipated events, but this year, the two are linked in an unusual way.

You see, when Congress split last week, they left a critical piece of food and farm legislation to grow cold on their plate. And while you might think that the “Farm Bill” is mostly of interest to farmers, a new report unveiled by UCS this week shows that we all have a huge stake in what Congress does (or doesn’t do) with this legislation. Read More

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Five Good Reasons to Eat Food (and One Not-So-Good One)

For most of my life I never thought much about what I ate. Generally I’ve been dependent on others – first my mother, now my wife – for good meals. My foraging philosophy has been simple: When I feel hungry, I search for something close at hand and do whatever is necessary to make it edible. Like the Checkers ad says, “ya gotta eat,” so I do.

However, in the last few years I’ve started to think about what I eat, and why. Read More

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It’s Food Day! How Will You Celebrate?

I work on food policy, and I’m nearly always thinking about my next meal. So for me, pretty much every day is food day.

But today, October 24, is capital-letter Food Day, the first annual day set aside for all of us to reflect on what we’re eating and where it comes from, and to commit to creating a healthier, more sustainable food system. Read More

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