Think ghosts and goblins are scary? How about the fact that U.S. children consume five times the amount of sugar recommended by the Dietary Guidelines for Americans, but only about one-third the recommended amount of fruits and vegetables? Read more >
October 30, 2015 11:46 AM EDT
October 20, 2015 12:03 PM EDT
With the first Democratic debate a week behind us and the election still over a year away, we’ve entered a long but important window to influence campaign conversation.
In last week’s debate, the candidates spoke for 101 minutes during which gun control was mentioned 40 times. Russia and Syria followed in a tight second with 36 mentions, clocking in above the economy, which got called out 30 times. The health of Americans—or more specifically, healthcare—came up less than half as frequently, but still garnered 13 mentions.
How many times did the candidates mention food or agriculture? Read more >
October 13, 2015 10:04 AM EDT
A few weeks ago I published my farewell opinion column in the New York Times. After five years, I felt ready to make the leap from writing about a broken food system to trying to do something about it. I had decided it was time to shift my focus toward activism and action. Read more >
July 16, 2015 3:34 PM EDT
July 14, 2015 2:00 PM EDT
Excuse #4: Students won’t eat whole-grain rich foods.
Last March, the School Nutrition Association featured a North Carolina school district’s celebration of their whole-grain waiver with free biscuits and gravy for students and staff. Even the Superintendent of Haywood County Schools in North Carolina had to clarify that the celebration wasn’t a joke: “To celebrate the temporary waiver, we are planning ‘Butter Biscuits are Back’ activities at each school on April 1st. No fooling, pun intended.”