healthy food


The Good Food Movement—A Force That Can’t Be Stopped

, director, Food & Environment Program

I recently teamed up with my good friend Mark Bittman—all-around food expert extraordinaire—to cook a delicious stew of beans and greens and chat about healthy eating in the United States. Read more >

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Sonia and me last summer outside of her mobile produce market that she stocks full of vegetables and delivers to neighborhoods in need in Cedar Rapids.

We Can Help Veterans, Bolster an Aging Agricultural Workforce, and Reduce Food Insecurity. Here’s How.

, Kendall Science Fellow

This Veterans Day, I wanted to profile an amazing veteran-turned-farmer, Sonia Kendrick, and share her inspiring vision for how increasing opportunities for new farmers might eliminate food insecurity. Sonia’s channeled her post-war trauma into a successful non-profit that grows healthy food across her hometown of Cedar Rapids, Iowa. Through her organization she also trains beginner farmers, something needed on a large scale to succeed the current aging agricultural workforce. Read more >

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On October, Apples, and a Sustainable Food System

, senior analyst, Food and Environment

October is surely the best month of the year. From my closet emerge beloved boots and sweaters. And from my kitchen cabinets, baking dishes and heavy cast iron pans. With cooler temperatures and a bounty of fresh food in season, I want to cook again. And during this magical month, my kitchen plays host both to late-season tomatoes and okra and to fall crops including acorn squash and cauliflower. And, of course, apples—which is fortunate, because in a new video released today, UCS Fellow Mark Bittman is cooking up something simple but delicious with that October-est of fruits. Read more >

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Experts and Voters Agree: We Need to Fix the Food System

, senior analyst, Food and Environment

Add three dozen leading food experts to the growing chorus calling for more and better government action to fix our broken food system. Read more >

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A New Year’s Resolution “In Defense of Food”

, senior analyst, Food and Environment

Congratulations, you’ve nearly survived the holidays! The gifts have been unwrapped, lavish meals cooked and eaten, countless cookies consumed, and maybe the family is getting restless after all that togetherness. Now what? For inspiration during this last week of the year, I give you a movie review and a suggestion for a New Year’s resolution that—for once—could have real lasting impact. Read more >

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