healthy food access


Photo: Sarah Reinhardt

For This DC School, Every Month is Farm to School Month

, Food Systems & Health Analyst

It’s the end of October, which means National Farm to School Month is drawing to a close. But that doesn’t matter to the students at School Within School in northeast DC—for them, it’s always farm to school month. Read more >

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This National Farmers Market Week, Let’s Celebrate the Low-Hanging Fruit—and Then Reach Higher

, Fellow, Food & Environment Program

It’s rare to come across a policy that’s actually a win-win: something that does measurable good at the political or financial expense of virtually no one. These policies are truly low-hanging fruit, so obvious that we should feel embarrassed for not enacting them sooner.

One such policy is the recent decision in Los Angeles requiring that all farmers markets accept Electronic Benefit Transfer, or EBT—the debit card used to redeem food stamps (now called SNAP, the Supplemental Nutrition Assistance Program). Read more >

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Why Would Congress Vote to Keep Carrots Out of Corner Stores?

, food systems & health analyst

Earlier this year, the U.S. Department of Agriculture (USDA) proposed a new requirement for retailers that redeem federal SNAP (formerly food stamp) benefits: they should carry more nutritious foods in their stores. Read more >

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If You Build It, Will They Come? The Relationship Between Healthy Food Access and Consumption.

, food systems & health analyst

Over the past several years, the term “food desert” has become prevalent in nutrition research and policy and is used to describe areas with a lack of access to fresh, healthy foods. The United States Department of Agriculture defines food desert as “urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.” Read more >

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Introducing Food Access: A Tale of Two Grocery Shopping Trips

, food systems & health analyst

Sunday is grocery shopping day.

As I sit on the couch sipping my morning coffee, my husband walks over and asks, “What do you want to make for dinner this week?” I reach for a pen on our coffee table and a piece of paper. Before we head out to the store, we make a list of what we’re cooking for dinner each night of the week. Read more >

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