Posts Tagged ‘healthy food policy’

Why We Need a Policy for Food, Health and Wellbeing

, director, Food & Environment Program

This week I’ve joined a number of food system leaders at the New York Times Food For Tomorrow conference, where the role of public policy in the food system has been a recurrent topic. Public policy is about directing public resources to support the public interest. It is for this reason that this weekend I joined Mark Bittman, Michael Pollan and Olivier De Schutter in calling for a better way for this nation to manage its food and agriculture system. Read more >

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Redefining Food Narratives: Thoughts and Reflections of a Rising Black Fooducator

I remember growing food in the third grade during garden club at Twin Oaks Community Garden in D.C. I grew onions, collard greens, and mustard greens. I’d bring my harvest home for my family to eat. My mother taught me how to wash them. My pencil legs towered over running water as we removed each stem from the leaves before dunking them into cold water. My greens tasted better than the canned Glory Greens my family bought, like the expensive loose leaf ones in the produce section of the grocery store. Read more >

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Choose Healthy Food Policies, Not Just Healthy Food

, director, Center for Science & Democracy

It is not uncommon to hear people decry the endless array of junk food in front of us in nearly every store and public place. But what do we do about it, other than sometimes search high and low for something other than sugar, fat and salt to snack on? Read more >

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Not Easy to Declare Independence from Sugar

, sr. Washington rep., Center for Science & Democracy

Our Center for Science and Democracy has been busy studying sugar, its health impacts, and the ways that the sugar industry tries to undermine the science that shows that sugar is not a sweet deal for American families. Read more >

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Dear Surgeon General: We’re Fed Up, Let’s Act on Sugar

, lead analyst, Center for Science and Democracy

When I was a child, I would read the ingredients on food packages. Nearly every package I picked up began with the same ingredient. “What’s high fructose corn syrup?” I asked my Mom.  “I don’t know,” my mom said, “but we could certainly get rich from selling it. It’s in everything!” Read more >

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