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Posts Tagged ‘healthy food policy’

Not Easy to Declare Independence from Sugar

Our Center for Science and Democracy has been busy studying sugar, its health impacts, and the ways that the sugar industry tries to undermine the science that shows that sugar is not a sweet deal for American families. Read More

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Dear Surgeon General: We’re Fed Up, Let’s Act on Sugar

When I was a child, I would read the ingredients on food packages. Nearly every package I picked up began with the same ingredient. “What’s high fructose corn syrup?” I asked my Mom.  “I don’t know,” my mom said, “but we could certainly get rich from selling it. It’s in everything!” Read More

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Added Sugar, Subtracted Science: A New Report and a Labeling Debate at the FDA

As a researcher focused on how science is used and misused in policy debates, I’ve seen more than my fair share of interference in (what should be) evidence-based decision making. But when I first dug into the details featured in our new report, Added Sugar, Subtracted Science, even I had to raise an eyebrow. Read More

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As School Year Ends, Will Congress Fail Lunch?

UPDATE (June 12, 3:40 p.m.): The House vote on the school nutrition waiver, expected last night, was postponed. According to reporting by the New York Times today, the vote has been delayed “until sometime next week,” although that could change. Meanwhile, the public can keep writing to Congress in support of healthy school meals!

A Congress that is already routinely failing science is poised to flunk an even simpler school subject: lunch. As early as this evening, the House of Representatives is expected to vote on a bill to fund the U.S. Department of Agriculture, including school nutrition programs. Shockingly, the bill they’ll vote on contains a provision that would roll back new healthy school food standards, just as they are starting to bear fruit. Read More

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Blind Faith vs. Insight: Employing Media Literacy to Reject Policies that Harm Human Health

Guest Bogger

Melinda Hemmelgarn, Registered Dietitian
Food Sleuth Radio, KOPN

Columbia, MO

As a dietitian who attempts to connect the dots between food, health and agriculture, my first job is to help my audiences think ecologically—to understand ripple effects—or how one influences others. Read More

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Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar

When I was growing up, my parents strictly limited the amount of sugar I was allowed to eat. I remember one day throwing a tantrum in the grocery store—I must have been 4 or 5—because my mother wouldn’t buy me Froot Loops. I shook the box up and down, transfixed by the big, colorful cartoon bird on the front, and wailed, “But I waaaaant it!” She snatched the box, “No way! The first ingredient is SUGAR.” Read More

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Building Healthier Food Environments: Seven Organizations Making a Difference in Minnesota

What will it take to transform the food system we have in the United States today—with all its misaligned priorities, junk food, and diet-related diseases—into a healthier one for all Americans? That’s the subject of “Science, Democracy, and a Healthy Food Policy,” which UCS will co-host with the University of Minnesota’s School of Public Health in Minneapolis on May 6-7. Read More

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Transforming Food Policy Through Science from Coast to Coast

From Let’s Move! to farmers markets, the conversation about how public health science is informing and leading to healthier food policies and food environments is growing. And at every level, good things are happening. Leading up to the May 6 Science and Democracy Forum on “Science, Democracy, and a Healthy Food Policy,” we asked for examples of people using scientific and public health evidence to improve food environments. Here’s a flavor of some of the work highlighted in your responses: Read More

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Death, Taxes, and Food

The taxman cometh. At my house, the 1040 is signed and the check is written, joining millions of others in the mail this week. Recently, the U.S. Treasury Department reported that improvement in the U.S. economy is leading to rising revenues from federal taxes. But just what are our tax dollars buying? Read More

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The Long Road to Healthier Living

In February, the Centers for Disease Control (CDC) published data in the Journal of the American Medical Association suggesting that obesity rates for pre-school-aged children are declining. On Monday, a different team of scientists published a study in JAMA Pediatrics which found no such decline, and also that rates of severe childhood obesity are climbing. Both studies agreed that overall child obesity rates have stalled for the last decade. Read More

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