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Posts Tagged ‘healthy food policy’

Why We Need a Policy for Food, Health and Wellbeing

This week I’ve joined a number of food system leaders at the New York Times Food For Tomorrow conference, where the role of public policy in the food system has been a recurrent topic. Public policy is about directing public resources to support the public interest. It is for this reason that this weekend I joined Mark Bittman, Michael Pollan and Olivier De Schutter in calling for a better way for this nation to manage its food and agriculture system. Read More

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Redefining Food Narratives: Thoughts and Reflections of a Rising Black Fooducator

Guest Bogger

Myeasha Taylor, Small Farm Unit Apprentice, Center for Environmental Farming Systems

Goldsboro, NC

I remember growing food in the third grade during garden club at Twin Oaks Community Garden in D.C. I grew onions, collard greens, and mustard greens. I’d bring my harvest home for my family to eat. My mother taught me how to wash them. My pencil legs towered over running water as we removed each stem from the leaves before dunking them into cold water. My greens tasted better than the canned Glory Greens my family bought, like the expensive loose leaf ones in the produce section of the grocery store. Read More

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Choose Healthy Food Policies, Not Just Healthy Food

It is not uncommon to hear people decry the endless array of junk food in front of us in nearly every store and public place. But what do we do about it, other than sometimes search high and low for something other than sugar, fat and salt to snack on? Read More

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Not Easy to Declare Independence from Sugar

Our Center for Science and Democracy has been busy studying sugar, its health impacts, and the ways that the sugar industry tries to undermine the science that shows that sugar is not a sweet deal for American families. Read More

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Dear Surgeon General: We’re Fed Up, Let’s Act on Sugar

When I was a child, I would read the ingredients on food packages. Nearly every package I picked up began with the same ingredient. “What’s high fructose corn syrup?” I asked my Mom.  “I don’t know,” my mom said, “but we could certainly get rich from selling it. It’s in everything!” Read More

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Added Sugar, Subtracted Science: A New Report and a Labeling Debate at the FDA

As a researcher focused on how science is used and misused in policy debates, I’ve seen more than my fair share of interference in (what should be) evidence-based decision making. But when I first dug into the details featured in our new report, Added Sugar, Subtracted Science, even I had to raise an eyebrow. Read More

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As School Year Ends, Will Congress Fail Lunch?

UPDATE (June 12, 3:40 p.m.): The House vote on the school nutrition waiver, expected last night, was postponed. According to reporting by the New York Times today, the vote has been delayed “until sometime next week,” although that could change. Meanwhile, the public can keep writing to Congress in support of healthy school meals!

A Congress that is already routinely failing science is poised to flunk an even simpler school subject: lunch. As early as this evening, the House of Representatives is expected to vote on a bill to fund the U.S. Department of Agriculture, including school nutrition programs. Shockingly, the bill they’ll vote on contains a provision that would roll back new healthy school food standards, just as they are starting to bear fruit. Read More

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Blind Faith vs. Insight: Employing Media Literacy to Reject Policies that Harm Human Health

Guest Bogger

Melinda Hemmelgarn, Registered Dietitian
Food Sleuth Radio, KOPN

Columbia, MO

As a dietitian who attempts to connect the dots between food, health and agriculture, my first job is to help my audiences think ecologically—to understand ripple effects—or how one influences others. Read More

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Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar

When I was growing up, my parents strictly limited the amount of sugar I was allowed to eat. I remember one day throwing a tantrum in the grocery store—I must have been 4 or 5—because my mother wouldn’t buy me Froot Loops. I shook the box up and down, transfixed by the big, colorful cartoon bird on the front, and wailed, “But I waaaaant it!” She snatched the box, “No way! The first ingredient is SUGAR.” Read More

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Building Healthier Food Environments: Seven Organizations Making a Difference in Minnesota

What will it take to transform the food system we have in the United States today—with all its misaligned priorities, junk food, and diet-related diseases—into a healthier one for all Americans? That’s the subject of “Science, Democracy, and a Healthy Food Policy,” which UCS will co-host with the University of Minnesota’s School of Public Health in Minneapolis on May 6-7. Read More

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