healthy soil


This map of dissolved oxygen levels in the Gulf of Mexico shows the extent of the dead zone in July 2017. Courtesy of Louisiana Universities Marine Consortium. https://gulfhypoxia.net/research/shelfwide-cruise/?y=2017&p=oxy_maps

Dead Zone 2017: Even Worse than Predicted (and That’s an Understatement)

, senior analyst, Food and Environment

There’s more bad news for the Gulf of Mexico. A team led by researchers at Louisiana State University this week confirmed the largest Gulf dead zone since standardized measurement began in 1985. The lifeless area of low oxygen in the Gulf is now at least the size of New Jersey, the researchers say, noting in a press release that because they couldn’t map the entire affected area, their measurement is an understatement of the problem this year. Read more >

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Dear Future President: Be a Hero—Replace Perennial Problems with Perennial Solutions

, senior scientist

The presidential horse race is currently dominating the front pages of newspapers in Iowa (and beyond). After next week’s Iowa caucuses, however, the Iowa press will most certainly return to the usual steady stream of coverage about the environmental crises du jour. In daily installments, such stories will once again detail the severe and undeniable environmental impact of the style of row crop agriculture that dominates the landscape as far as the eye can see in Iowa—and in the Midwest as a whole. Read more >

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In the Dietary Guidelines for Soil, Pass the Carbon, S’il vous plaît

, senior scientist

Between New Year’s resolutions and the recent release of the US Dietary Guidelines, a lot of us have healthy foods on our minds. In that spirit, I’d like to give a shout out to the real hero behind healthy food: soil. Although eating dirt may not be trendy, there’s more and more evidence that healthy soils actually do produce healthy humans. Read more >

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