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Posts Tagged ‘job creation’

Busting the Myth of “Job-Killing EPA Regulations”

Earlier this month, when EPA proposed a new health-protective air quality standard for the pollutants that form “ozone,” some critics predictably pounced on it as another example of a long string of “job-killing EPA regulations.” Yet last week, we learned that the U.S. economy created about 320,000 new jobs in November, and average wages are starting to rise as the labor market tightens.

If you spot some dissonance here, you’re not alone. The claim that EPA regulations kill jobs is belied by the record. Read More

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For Your Thanksgiving Pie, Make the Whipped Cream Organic (A Farmer Will Thank You)

What with buttery mashed potatoes, cheesy macaroni, and pies begging to be topped with whipped cream or ice cream, Thanksgiving turns out to be a pretty dairy-heavy holiday. Which makes the findings of our new report, Cream of the Crop: The Economic Benefits of Organic Dairy Farms, particularly timely. Read More

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Five Billion Reasons to Eat Local

A recent report from the USDA’s Economic Research Service (ERS) provides new evidence of the importance of local foods systems. Despite its unfortunate title, Direct and Intermediated Marketing of Local Foods in the United States (yawn) actually comes to a startling conclusion—local foods have become a $4.8 billion-a-year industry. Read More

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It’s Food Day! How Will You Celebrate?

I work on food policy, and I’m nearly always thinking about my next meal. So for me, pretty much every day is food day.

But today, October 24, is capital-letter Food Day, the first annual day set aside for all of us to reflect on what we’re eating and where it comes from, and to commit to creating a healthier, more sustainable food system. Read More

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