A recent report from the USDA’s Economic Research Service (ERS) provides new evidence of the importance of local foods systems. Despite its unfortunate title, Direct and Intermediated Marketing of Local Foods in the United States (yawn) actually comes to a startling conclusion—local foods have become a $4.8 billion-a-year industry. Read More
November 14th, 2011
October 24th, 2011
I work on food policy, and I’m nearly always thinking about my next meal. So for me, pretty much every day is food day.
But today, October 24, is capital-letter Food Day, the first annual day set aside for all of us to reflect on what we’re eating and where it comes from, and to commit to creating a healthier, more sustainable food system. Read More
September 20th, 2011