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Posts Tagged ‘National Farmers Market Week’

Healthy Food and Hospitals Go Together Like Peas and Carrots

Recently I visited Helsinki, Finland, where in midsummer locals and tourists alike buy fresh peas at the outdoor market, shelling and eating them out of the pod while walking down the Esplanade. I’ve never seen so many people—young people, old people, even babies in strollers—snacking on raw vegetables on the street. Read More

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The $11 Trillion Reward (Or, How Congress Could Improve Health, Save Lives, and Shrink the Deficit in One Easy Step)

It’s August in Washington, DC, and that means two things—the tomatoes at my farmers market are juicy and delicious, and Congress has cleared out and gone home. Both highly anticipated events, but this year, the two are linked in an unusual way.

You see, when Congress split last week, they left a critical piece of food and farm legislation to grow cold on their plate. And while you might think that the “Farm Bill” is mostly of interest to farmers, a new report unveiled by UCS this week shows that we all have a huge stake in what Congress does (or doesn’t do) with this legislation. Read More

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