nutrition


Photo: Cristie Guevara/public domain (BY CC0)

USDA Reorganization Sidelines Dietary Guidelines

, Food Systems & Health Analyst

Last month, Secretary of Agriculture Sonny Perdue announced a number of proposed changes to the organization of the vast federal department he oversees. While some of these changes may seem arcane, they will have real impacts on all of us. The proposed merger of two key nutrition programs is a case in point. Read more >

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Happy 40th, SNAP! Celebrating Four Decades of Effective Nutrition Assistance

, Food Systems & Health Analyst

Happy birthday to the Supplemental Nutrition Assistance Program as we know it! Read more >

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Why Congress Should Put the “Nutrition” Back in Nutrition Assistance

, senior analyst, Food and Environment

Despite messages of economic populism, the Trump administration and its Congressional enablers have not been kind to the millions of Americans who struggle to make ends meet. From attacks on affordable health insurance and a living wage to tax cuts for the wealthy and worker protection rollbacks, they’ve made clear where their allegiance lies.

Now, the nation’s leading food assistance program for low-income individuals and families is on the chopping block. As with so many other policy proposals, that would not just be cruel but also short-sighted, new research suggests.

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Photo: USDA
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Photo: wisley/CC BY 2.0, Flickr

If It Ain’t Broke, Defund It: Trump’s Budget Writes Off SNAP—and With It His Supporters

, Food Systems & Health Analyst

Today, the Trump administration released a budget proposal for FY 2018 that would drastically reduce funding for SNAP—the largest nutrition assistance program in the federal safety net—by a full 28 percent over the course of the next ten years. This amounts to a $193 billion dollar cut from a program with a yearly budget of less than $75 billion. Read more >

Photo: wisley/CC BY SA (Flickr)
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Photo: USDA

From Soup to Nuts: Science-based Recommendations for FDA’s “Healthy” Label

, Food Systems & Health Analyst

If you wanted to offer your two cents on how the US Food and Drug Administration (FDA) defines “healthy” food, you’ll have to keep those pennies in your pocket for now. The public comment period closed on April 26, and the people—more than a thousand in total—have spoken. Read more >

Photo: USDA
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