nutrition


The Child Nutrition Reauthorization Act Heads to the Senate

, food systems & health analyst

After years of a partisan food fight, the Senate Agriculture Committee will vote tomorrow on bipartisan legislation reauthorizing federal child nutrition programs, including taxpayer-subsidized breakfast, lunch, and snack programs in the nation’s schools. The new act, Improving Child Nutrition Integrity and Access Act of 2016, was introduced by Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI) this morning. Read more >

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Fridge

School Lunch: Just Say “No” to the Opt-out Cop-out

, food systems & health analyst

School’s out for summer! And while the kids are away, Congress will play—this time with their food. This month, the House Appropriations subcommittee on Agriculture may begin debate on the bill to fund the U.S. Department of Agriculture and related agencies and programs, including child nutrition programs like school meals.  Read more >

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Whole grain

School Lunch: The Half Truth about Whole Grains

, food systems & health analyst

As the debate over school lunch nutrition standards continues in Congress, I’ve heard a number of claims that don’t ring true. Today I’ll look at an argument I’ve been hearing about the challenge of incorporating more whole grains into children’s lunches. Read more >

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Testifying about Sustainability and the American Diet

, sr. scientist & dir., Climate Research and Analysis

The day before yesterday, together with my UCS colleagues Lindsey Haynes-Maslow and Deborah Bailin, I went to the National Institutes of Health to testify on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee. This report, prepared by a committee of experts every five years, provides the basic information for federal food programs such as school lunches and SNAP (formerly called food stamps), and is used to create the official U.S. Dietary Guidelines that are the basis for the MyPlate graphics.

Lindsey, Deborah and I testified about different aspects of the DGAC report, and they have already put their testimony up on their blogs. Here is mine, which focuses on food sustainability issues such as the climate impacts of the American diet.
Read more >

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National School Lunch Program: Glass Half Empty or Half Full?

, food systems & health analyst

A March 13 article in U.S. News & World Report on the federal school nutrition standards barely gets a passing grade. Beyond misinterpreting the law, the article offers a narrow, glass-half-empty perspective for readers. For an increasingly politicized debate involving our nation’s children, it’s necessary to look at all the evidence. Read more >

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