Join
Search

Posts Tagged ‘nutrition’

Testifying about Sustainability and the American Diet

The day before yesterday, together with my UCS colleagues Lindsey Haynes-Maslow and Deborah Bailin, I went to the National Institutes of Health to testify on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee. This report, prepared by a committee of experts every five years, provides the basic information for federal food programs such as school lunches and SNAP (formerly called food stamps), and is used to create the official U.S. Dietary Guidelines that are the basis for the MyPlate graphics.

Lindsey, Deborah and I testified about different aspects of the DGAC report, and they have already put their testimony up on their blogs. Here is mine, which focuses on food sustainability issues such as the climate impacts of the American diet.
Read More

Bookmark and Share

National School Lunch Program: Glass Half Empty or Half Full?

A March 13 article in U.S. News & World Report on the federal school nutrition standards barely gets a passing grade. Beyond misinterpreting the law, the article offers a narrow, glass-half-empty perspective for readers. For an increasingly politicized debate involving our nation’s children, it’s necessary to look at all the evidence. Read More

Bookmark and Share

Obesity and Vaccine Efficacy

Recently, there has been an eruption of stories in the media about vaccination, and no wonder. Between this season’s flu strain and the once previously eradicated measles, this has been a bad winter for vaccine-preventable infectious diseases. A number of factors contribute to vaccine effectiveness—most obviously, the rate at which people get vaccinated. However, it may surprise you to know that obesity can also play a role. Read More

Categories: Food and Agriculture  

Tags: , ,   

Bookmark and Share

Going Beyond Investigative Bench Science to Support Community Nutrition

Guest Bogger

Megan Meyer, Ph.D. Candidate
Department of Microbiology and Immunology, The University of North Carolina at Chapel Hill

Chapel Hill, NC

In 2013, nearly 15% of US households, or in 17.5 million Americans, were food-insecure. According to the USDA, food-insecure households are defined as those that “have difficulty providing enough food for all family members due to lack of resources.” With this large domestic problem, many communities have developed programs to alleviate food insecurity. Read More

Bookmark and Share

Blind Faith vs. Insight: Employing Media Literacy to Reject Policies that Harm Human Health

Guest Bogger

Melinda Hemmelgarn, Registered Dietitian
Food Sleuth Radio, KOPN

Columbia, MO

As a dietitian who attempts to connect the dots between food, health and agriculture, my first job is to help my audiences think ecologically—to understand ripple effects—or how one influences others. Read More

Bookmark and Share

The Misguided Attack on Organically-Grown Foods – Beyond Oz and EPA

There has been a running, and often misguided, debate about the value of organic farming over the past few months. Read More

Bookmark and Share