Nutrition Facts label


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For Healthier Kids, US Policies Need an Added Sugar Fix

, science and policy analyst, Center for Science and Democracy

I’m not a parent, but I know from conversations with colleagues and friends who are that getting children to eat a healthy diet is a top priority when you have a little one. Yet, children’s health isn’t exactly at the top of the priorities list for the food industry. Instead, food companies have been capitalizing on children’s inherent attraction to sweet foods and beverages and the likelihood that early exposure in childhood will hook them on sugars into adulthood. Read more >

Photo: m01229/CC BY 2.0, Flickr
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Why the Food Industry Can’t Stomach Transparency on Food Labels

, science and policy analyst, Center for Science and Democracy

Back in May, UCS celebrated a huge victory for science-based policy and public health with the FDA’s unveiling of its revisions to the Nutrition Facts label. Among other changes, the rule will require companies to include a separate line for ‘Added Sugars’ and a percent daily value for it on food labels. As my colleague, Pallavi Phartiyal explains, it was not an easy road to victory, thanks to pushback from the powerful food industry since the rule was first proposed, and actually, since the earliest days of the Nutrition Facts label. Read more >

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Concerned Parents Dish on New Added Sugar Label

, science and policy analyst, Center for Science and Democracy

I was curious about what parents of young children had to say about the FDA’s new Nutrition Facts labeling rule, particularly the “added sugars” information. So I asked a few of my ‘concerned parent’ colleagues at UCS about FDA’s recent action and what it’s like navigating grocery store aisles with children’s health in mind. Read more >

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Photo: Union of Concerned Scientists

Hard-Fought Battle over Added Sugar Labeling at the FDA: Public Health 1, Food Industry 0

, senior analyst and program manager, Center for Science and Democracy

At the Partnership for a Healthier America summit this morning, First Lady Michelle Obama announced the Food and Drug Administration’s newest rule. Two years in the making, the final rule will require, among other changes, inclusion of an ‘Added Sugars’ line separate from the total sugar line and a percent daily value for it on the ubiquitous Nutrition Facts label found on the back of all food packages. Read more >

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Sugar Cuts in Day Care Meals: A Public Health Victory

, science and policy analyst, Center for Science and Democracy

The Child and Adult Food Care Program (CACFP) is one of the nutrition safety net programs run by the U.S. Department of Agriculture (USDA) Food and Nutrition Service and state agencies, and serves over 4 million eligible children every day. The program reimburses day care centers for nutritious meals and snacks (largely following the Dietary Guidelines) for children from low-income households. However, the guidelines hadn’t been revised to reflect changes in nutrition science since 1968, lagging behind the national school lunch and breakfast programs which made sweeping positive changes back in 2010. Read more >

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