organic farming


Organic Agriculture Is Key to Helping Feed the World Sustainably

, UCS Science Network

Organic agriculture is a relatively untapped resource for feeding the Earth’s population, especially in the face of climate change and other global challenges. That’s the conclusion my doctoral candidate Jonathan Wachter and I reached in reviewing 40 years of science comparing the long-term prospects of organic and conventional farming. Read more >

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Groundbreaking Study Shows How Sustainable Farming Practices Can Improve Yields

, agroecologist

As the human population rises, so too does the anxiety about whether there will be enough food for all. Many have suggested that sustainable agriculture methods, such as organic production, are not suited to large scale adoption as a means of providing a reliable food source. Yet considering that our industrial agricultural system generates a plethora of environmental and public health problems, we have a real conundrum. How can we possibly secure sufficient food quantities without sacrificing the quality of our health or our planet’s? Read more >

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Reasons to Buy Organic: Let Us Count the Ways

, sr. scientist emeritus, Food & Environment

No more peaches, no more blackberries! As my colleague, Jeff O’Hara, and I pore over the list of fruits and vegetables coming in our shared community supported agriculture (CSA) delivery, we are facing the sad fact of seasonal eating. Seasons end. Yes, we will still get tomatoes and butternut squash—but oh what a summer this has been for berries and peaches. Read more >

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