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Posts Tagged ‘Palm Oil’

Palm Oil and the Art of Procrastination

“Procrastinate now, don’t put it off.”  – Ellen DeGeneres

Procrastination is a funny thing. While procrastination is theoretically acknowledged to be negative, people seem to delight in the concept. The internet is full of commentary on procrastination from web comics to a classification system to funny sayings. In fact, I bet a number of you just might be reading this blog to procrastinate some other work – am I right?! Read More

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Not Where You Expected to Find Deforestation?: Examining the Palm Oil Commitments of 40 of America’s Top Companies

A lot can change in a year.

Thirteen months ago, UCS released a report scoring 30 of America’s top companies’ palm oil commitments. Since that time a lot of things have happened, both good and bad. Back then, nobody knew that Meghan Trainor was all about that bass or how fancy Iggy Azalea is. We are one step closer to buying Cuban cigars on American soil and a machine landed on a comet! Read More

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When It Comes to Palm Oil, PepsiCo Is Less than Perfect

Growing up, Back to the Future Part II epitomized what the future would look like. I dreamed of owning a hoverboard or riding in a flying car (it didn’t have to be a DeLorean, I wasn’t that picky). Well, that distant future of flying cars, dehydrated food, and self-drying clothes takes place in 2015, so the future is now.

However, on a recent viewing of the film what caught my attention wasn’t the hoverboards or holograms but a drink that Marty McFly orders at a diner. That drink: Pepsi Perfect. Through the work I’ve done investigating  companies’ links between deforestation and palm oil, I’ve learned a lot about PepsiCo’s policies and asked myself how close is the real PepsiCo to being “Pepsi Perfect”? Read More

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Days of Haze: How Palm Oil and Landscape Fires Affect Health in Southeast Asia

On a recent trip to Singapore, after the day’s discussion about how best to stop deforestation in Southeast Asia had ceased and the jet-lag was just beginning to take a hold of me, I hopped into bed to fall asleep. Or probably more accurately, I collapsed into bed. I turned on the television and what I saw on the screen was surprising. Read More

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Next Generation Conservation: Planning for Palm Oil and Orang-utans

Guest Bogger

Marc Ancrenaz
Co-founder, Borneo Futures Initiative

Sabah, Borneo

The word “Borneo” has always evoked Jungle Book-like images for me: an idyllic place free of human intervention, covered with endless tropical virgin jungles and majestic trees, inhabited by amazing creatures, especially the “people of the forest” or orang-utan. Read More

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McDonald’s Palm Oil Commitment Fails on National Fast Food Day

Hold on to your hats because this coming Sunday is a day for parties. The Internet tells me that three different holidays fall on Sunday, November 16. First, it’s National Button Day which makes sense because who doesn’t love buttons? It’s also Have a Party with Your Bear Day. I’m thinking the best way to rejoice might be to listen to a classic childhood song. And lastly, it’s National Fast Food Day. Read More

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Bunge Jumps into Deforestation-Free Palm Oil with a Splash

On Monday Bunge, an agribusiness and food ingredient company based out of White Plains, New York, indicated its intention to ensure the palm oil that it sources will be deforestation- and peat-free. Coming from one of the largest traders of palm oil in the world, Bunge’s announcement is significant for what it means for both the world climate and for ecosystems at risk due to palm oil production. But to me it also signifies that the status quo—palm oil that is linked with deforestation and peatland destruction—is a sinking ship that is increasingly risky to stay aboard. Read More

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Hershey Bars, Global Warming and Deforestation: a Sweet New Policy

As I rode on the train back to Washington today, The Hershey Company announced its strengthened commitment to zero deforestation for all the palm oil it uses. This is another of the welcome corporate statements, over the last several months and indeed the last few days, that have recognized business’ responsibilities to reduce the damage that they cause to the climate. Read More

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Out with Duh-nuts, in with DO-nuts: Two Major Fast Food Brands Tackle Deforestation

Every Tuesday night in college, I would get in my get in my ’87 Tercel and drive 15 miles over winding surface streets and three highways to my destination. Lit up like a Christmas tree, green, red, and white, it was a beacon in a darkened and deserted mall parking lot: Krispy Kreme. Read More

Categories: Tropical Forests  

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Growing Pains: Why Companies Need to Learn to Eat Their Vegetables and Move Beyond GreenPalm Certificates

The Roundtable on Sustainable Palm Oil (RSPO) was formally established in April of 2004, meaning that earlier this year it celebrated its 10th birthday. Happy birthday, RSPO! Yet many companies at the roundtable party want the RSPO to stay just the way it is, without moving towards greater sustainability. Read More

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